FROSTED APRICOT COOKIES
These cookies are pretty and delicious. They make excellent shower or party cookies.
Provided by m-ann
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine flour, sugar, baking powder and salt. Cut in margarine and cream cheese until mixture resembles coarse meal. Spoon in coconut and preserves, mix well. Drop dough by teaspoonful onto greased cookie sheet.
- Bake 15 to 18 minutes; until lightly browned. Cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 199.2 mg, Sugar 11.1 g
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Chris Littleton
[email protected]These cookies were a bit dry. I would recommend adding more butter or oil to the recipe.
Mohamed Rifakath
[email protected]I had a hard time finding apricot preserves at the store. I ended up using peach preserves instead.
Awais Ullah
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Avijit Paul avi
[email protected]I'm allergic to apricots, so I substituted peaches in the filling. The cookies were still delicious!
mr cruwzy LOL
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Sarmad Murtaza
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Genevieve Powers
[email protected]These cookies are the perfect treat for any occasion. They're delicious and they always impress my guests.
Antor Entertainment #641
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Samake Wodiouma
[email protected]These cookies are so addictive! I can't stop eating them.
Tracey Lane
[email protected]I'm not a big fan of apricot, but I loved these cookies. The apricot filling is subtle and not overpowering.
John Prevade
[email protected]These cookies are the perfect balance of sweet and tart. I love the combination of the apricot filling and the cream cheese frosting.
Bheki Ndaba
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Asenath Chemutai
[email protected]I made these cookies for my family reunion and they were a huge hit! Everyone loved them.
Derek Mendez
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Rizwan Chanda
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Ekweali Sylvia
[email protected]These cookies are so delicious! The apricot filling is sweet and tangy, and the cream cheese frosting is the perfect complement.
Rino Shan
[email protected]I'm not much of a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect.
Damon Pitts
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time.
Gujrati Mughal
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of the sweet apricot filling and the tangy cream cheese frosting.