DOUBLE CHOCOLATE SANDWICH COOKIES
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h30m
Yield 18
Number Of Ingredients 10
Steps:
- Line two cookie sheets with Reynolds® Parchment Paper; set aside.
- Stir together flour, cocoa powder, and salt in a medium bowl; set aside. In a large bowl beat butter using an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and hazelnut extract. Beat until combined, scraping sides of bowl occasionally. Beat in egg until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture and the chocolate chips.
- Cover and chill about 1 hour or until dough is easy to handle.
- Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart onto prepared cookie sheets. Place a sheet of parchment paper over the dough balls. Using the bottom of a glass, flatten balls into circles, about 1 1/2 inches in diameter. Remove top sheet of parchment paper; set aside.
- Bake 8 to 10 minutes or just until tops are firm. Transfer the cookies on the parchment paper to a wire rack; cool completely.
- Spread a rounded teaspoon of the chocolate hazelnut spread onto flat side of half of the cookies. Top with the remaining cookies.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 18.5 g, Cholesterol 30.7 mg, Fat 11.6 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 6.1 g, Sodium 98.3 mg, Sugar 9.9 g
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Syed Tauqeer Advocate
[email protected]I've never made chocolate sandwich cookies before, but these were so easy to make and they turned out perfect. I'll definitely be making these again.
Smeer Gurung
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit of milk next time.
Eshete Lakew
[email protected]I'm not a big fan of chocolate cookies, but I really enjoyed these. They're not too sweet and the filling is really delicious.
meshack Mollel
[email protected]These cookies are so rich and decadent. I can't eat more than one at a time, but they're definitely worth it.
oumer ali
[email protected]I love the combination of chocolate and peanut butter in these cookies. They're the perfect sweet and salty treat.
stagia jovia
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies whenever I'm in the mood for something sweet.
Abo Yuseif
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Wajhee Choudhary
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Bublu Ahmed
[email protected]I'm not a huge fan of chocolate, but these cookies were still really good. The filling was especially delicious.
Huong
[email protected]These cookies are amazing! The chocolate flavor is perfect and the filling is gooey and delicious. I will definitely be making these again and again.
Maria perez
[email protected]The cookies turned out great! I used dark chocolate chips and they were so rich and decadent. I will definitely be making these again.
Christy White
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Shajeel Ahmed
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, and the filling is perfectly gooey. I'll definitely be making these again.