Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! -Florence Hasty, Louisiana, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds (81 servings).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with butter., In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan., In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, until firm, about 2 hours. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Kishor Kunwar
[email protected]I've tried many fudge recipes, but this one is by far the best.
Ononto Alim
[email protected]This fudge is the perfect holiday treat. It's rich, chocolatey, and delicious.
Don Simon
[email protected]I'm not a huge fan of fudge, but this recipe was really good.
Astriano Castellon
[email protected]This fudge is so easy to make and it tastes delicious. I'll definitely be making it again.
Hansse
[email protected]I made this fudge for my family and they loved it! It's a great recipe.
Admiral Presh
[email protected]This fudge is a bit too sweet for me, but I still enjoyed it.
Alone Gamer
[email protected]The walnuts add a nice crunch to the fudge. I think they're a perfect addition.
Eunice Chiwamba
[email protected]I love how this fudge is so rich and chocolatey. It's the perfect treat for a special occasion.
Isaa Shams
[email protected]This fudge is amazing! I've made it several times now and it's always a hit.
Pule Thabethe
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what I did wrong.
Lk Mainali
[email protected]The fudge was a little too sweet for my taste, but it was still good.
Md Rifad Hossain
[email protected]This fudge is so easy to make, and it turned out perfectly. I'm not a baker, but this recipe was simple enough even for me.
Irfan Ali Rind
[email protected]I made this fudge for a party and it was gone in minutes! Everyone loved it.
Cathy Leathers
[email protected]This double chocolate walnut fudge was a hit! It's so rich and decadent, with the perfect balance of chocolate and walnuts. I'll definitely be making this again.