DOUBLE CHOCOLATE ZUCCHINI BREAD
This is one of those recipes I tried for something different, and it became more popular with my family than the original version of zucchini bread I was making. It is moist and loaded with chocolate flavor, packing two kinds of chocolate for maximum chocolate enjoyment: unsweetened cocoa powder and semi sweet chocolate chips,...
Provided by Jennifer Morrisey
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F; spray an 8 1/2" x 4 1/2" loaf pan with nonstick cooking spray .
- 2. In a large mixing bowl, beat together the eggs, honey, oil, sugar, and vanilla until smooth.
- 3. Sift in the salt, baking soda, baking powder, cocoa, and flour, stir until well combined.
- 4. Stir in the zucchini and chocolate chips. Pour into prepared pan.
- 5. Bake the bread for 65 to 75 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, there maybe a tiny bit of chocolate on the toothpick from the melted chips, that is ok).
- 6. Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. Cool completely before slicing; store in an air tight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #lunch #snacks #vegetables #oven #easy #potluck #picnic #dietary #gifts #brown-bag #inexpensive #quick-breads #squash #brunch #taste-mood #sweet #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
robert garcia
[email protected]This is the best zucchini bread I've ever had! It's so moist and delicious. I highly recommend this recipe.
Sarah Parrish
[email protected]This bread is amazing! It's so moist and flavorful. I love the chocolate chips and the zucchini adds a nice sweetness.
Abbas Tv (Abbas tv)
[email protected]This was my first time making zucchini bread and it was a success! The bread was moist and had a great flavor. I will definitely be making this again.
SD DINISLAM
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always moist and flavorful.
Mike Oxmal
[email protected]This double chocolate zucchini bread is so moist and delicious! I love the combination of chocolate and zucchini. It's the perfect way to use up all those extra zucchinis from my garden.