DOUBLE CORN BREAD
Steps:
- Preheat oven to 400 degrees. Coat 9-by-9-inch baking pan with nonstick spray.
- Combine flour, cornmeal, baking powder, salt and baking soda in large bowl.
- Beat together buttermilk, corn, maple syrup and egg whites. Fold into flour mixture, mixing just until blended. Don't worry about small lumps.
- Bake for about 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly in pan and serve warm.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 328 milligrams, Sugar 4 grams
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Zain's Craft
[email protected]This is my new go-to cornbread recipe. It's easy to make and always turns out delicious.
Racquia Bhosle
[email protected]I made this cornbread exactly as the recipe says and it turned out perfect!
Thoya Leo (Thoyal)
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or snacking.
Raja Touseef
[email protected]The double cornbread method is a great way to get a crispy crust and a moist interior. I highly recommend trying this recipe.
Tia Kim
[email protected]I love the addition of sour cream in this recipe. It makes the cornbread so moist and tender.
Turah Mokeira
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make it without any problems and it turned out perfectly.
Aman Mahida
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, even people who don't normally like cornbread. It's so easy to make and the results are amazing.
chanda amjad
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the double cornbread method gives it a perfect crispy crust. I will definitely be making this again and again.