DOUBLE CORN TORTILLA CASSEROLE - STEPH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Double Corn Tortilla Casserole - Steph image

Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!

Provided by Stephanie Dodd

Categories     Casseroles

Time 40m

Number Of Ingredients 7

8 corn tortillas
1 1/2 c shredded monterey jack cheese
1 c frozen corn
4 green onions, sliced; about 1/2 cup
2 eggs, beaten
1 c buttermilk
4 oz diced green chilies

Steps:

  • 1. Tear four tortillas into bite-sized pieces. Arrange in greased 2 quart baking dish. Top with half the cheese, half the corn, and half the green onions. Repeat the layers.
  • 2. In a mixing bowl, stir together eggs, buttermilk, and green chilies. Gently pour over tortilla mixture.
  • 3. Bake at 325 degrees for 30 minutes, or until knife inserted in center comes out clean. ENJOY!

Zubair zubair khan
[email protected]

This casserole is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables from the week and this is a great way to use them up.


Michael Abram
[email protected]

I made this casserole for a party and it was a huge success! Everyone loved it.


Cinta Davis
[email protected]

This is a great recipe for a quick and easy weeknight meal. My family loves it!


Onthatile Motshoane
[email protected]

This casserole is so easy to make and it's always delicious. I've made it several times and it's a hit every time.


Jolene Taylor
[email protected]

I love the combination of flavors in this casserole. The corn tortillas, cheese, and vegetables all go together perfectly.


Latoya Jarrett
[email protected]

This casserole is perfect for a potluck or party. It's easy to make and it's always a hit.


Atta Guuna
[email protected]

I made this casserole for my family and they loved it! It's a great recipe for a weeknight meal.


Thisal Nimsara
[email protected]

This casserole is a great way to use up leftover chicken or ground beef.


Kyra Harris
[email protected]

I love that this casserole is made with corn tortillas. It gives it a unique and delicious flavor.


Sala ALbasha
[email protected]

This is the best casserole recipe I've ever tried. It's so flavorful and satisfying.


Justin Fightmaster
[email protected]

I made this casserole for my friends and they all raved about it. They couldn't believe how easy it was to make.


Maphehello Emma
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it!


Rifadm Rifad
[email protected]

This casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Mohammad , Jabban
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn tortillas.


Bearofkratos
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Sisters4life
[email protected]

This is my new favorite casserole recipe! It's easy to make, and it's always a crowd-pleaser.


Farjahan Trisha
[email protected]

I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and had the perfect amount of spice.


Liney Pineda
[email protected]

This casserole was a hit with my family! The corn tortillas added a unique and delicious flavor. I will definitely be making this again.