EASY CUBAN SALAD
This refreshing salad relies on a few ingredients and the addition of a brightly flavored citrus dressing.
Provided by Bibi
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
- Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
- Serve dressed, tossed salads on individual salad plates.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 7.7 g, Fat 17.9 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 299.9 mg, Sugar 2.7 g
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IDLE MINDS
[email protected]This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the dressing just before serving.
Tamim Bepary
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet oranges and the creamy avocado. I also like to add some chopped nuts or seeds for extra crunch.
Beatrice Garcia
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing. But the flavors are so bright and refreshing. It's the perfect salad to enjoy on a hot summer day.
Alpha Nyazuna
[email protected]This salad is a great way to use up leftover chicken or pork. I also like to add black beans or corn for a heartier salad. It's a great meal prep option, too. I just make a big batch on the weekend and then eat it throughout the week.
Shreeram Pandit
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of sweet, tangy, and savory flavors is just perfect. I especially love the addition of the avocado, which makes the salad extra creamy and satisfying.
CHRIS EMMASON conscious
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of the sweet oranges, tangy lime, and salty cheese. It's the perfect summer salad.
Ruwaan Jordaan
[email protected]I've made this salad several times now and I always get rave reviews. It's so fresh and flavorful, and it's the perfect side dish for any summer gathering.
Donnie Van Engracial
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of the sweet oranges, tangy lime, and salty cheese. It's the perfect summer salad.
Tiffany-Grace Gerards
[email protected]This salad is a great way to use up leftover rice. I also like to add some chopped cooked chicken or shrimp for a heartier salad.
Arham Bhatti
[email protected]This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the dressing just before serving.
Jack Jacob
[email protected]I'm not a huge fan of cilantro, but I love the way it brightens up this salad. If you're not a fan of cilantro, you can substitute another herb, such as parsley or mint.
Kochar Abdulla
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet oranges and the creamy avocado. I also like to add some chopped nuts or seeds for extra crunch.
ayehsa khan
[email protected]This salad is so versatile. I've made it with different types of fruit, such as pineapple, mango, and papaya. I've also used different types of cheese, such as feta, goat cheese, and blue cheese. It's always delicious.
Hey Google
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing. But the flavors are so bright and refreshing. It's the perfect salad to enjoy on a hot summer day.
Chahat Batool
[email protected]This salad is a great way to use up leftover chicken or pork. I also like to add black beans or corn for a heartier salad. It's a great meal prep option, too. I just make a big batch on the weekend and then eat it throughout the week.
Katie Toogood
[email protected]I've made this salad several times now, and it's always a hit. It's so simple to make, but the flavors are incredible. I love the combination of the sweet oranges, tangy lime, and salty cheese. It's the perfect summer salad.
MD. SIRAZUL HASAN
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. Plus, it's a healthy and refreshing side dish that goes with just about anything.
Shoukat Hussain
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of sweet, tangy, and savory flavors is just perfect. I especially love the addition of the avocado, which makes the salad extra creamy and satisfying.
Andrew Stewart
[email protected]This Cuban salad was a hit at my last potluck! Everyone loved the fresh, vibrant flavors and the crunchy texture of the vegetables. I'll definitely be making it again soon.