DOUBLE CORNBREAD
Steps:
- ______________________________ 1. Preheat oven to 450°F. Grease 13" by 9" metal baking pan. 2. In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In medium bowl, with wire whisk, beat buttermilk and eggs until blended. 3. Add corn, melted butter, and jalapeños to buttermilk mixture. Combine wet and dry ingredients, stirring just until mixed. 4. Pour batter into prepared pan. Bake 22 minutes or until cornbread is golden and toothpick inserted in center comes out clean. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces. Serve warm.
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Aziz Dahri
[email protected]This is the best cornbread I've ever had. Thanks for sharing the recipe!
Luiza Osmanova
[email protected]I've been making this cornbread for years and it never disappoints.
Oluwaseun Ojo
[email protected]This cornbread is simply delicious.
Sajid Arman
[email protected]I'm so glad I found this cornbread recipe. It's a new family favorite.
Arixillaaa Roblox
[email protected]This cornbread is so versatile. I've used it for breakfast, lunch, and dinner.
Michelle Maambong
[email protected]I love the fact that this cornbread recipe doesn't require any special ingredients.
Butu Basazen
[email protected]This cornbread is a great way to use up leftover corn.
Mutaher Rizvi
[email protected]I used this cornbread recipe to make cornbread muffins and they turned out great.
thule
[email protected]I added some chopped jalapenos to this cornbread and it gave it a nice kick.
Chari Hwang (Cherry)
[email protected]This cornbread is the perfect side dish for chili or soup.
Aleya Ferdousi
[email protected]I'm not a baker, but I was able to make this cornbread without any problems. It's a great recipe for beginners.
pappu deb
[email protected]This cornbread is so moist and flavorful. I love the crispy edges.
Mr. Games
[email protected]I've made this cornbread several times and it's always a crowd-pleaser.
Emi Vera
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Crystal Mascarello
[email protected]I made this cornbread for my family and they all loved it. My husband even asked for seconds!
XAMZA GAMING
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of the corn kernels.
Robert Mckenzy
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Nadeem Tariq
[email protected]This cornbread was a hit at my last potluck. Everyone loved it!
Christy emmanuel ileogbunam
[email protected]I've tried many cornbread recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Sudip Roy
[email protected]This cornbread is the perfect side dish for any meal! It's moist, flavorful, and has a beautiful golden-brown crust. I'll definitely be making this again.