RICE AND BARLEY PILAF
With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and Parmesan cheese, and you've got one satisfying side! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed., Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic exchanges
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Jaden Hodges Danielewicz
[email protected]This pilaf is a great way to show off your cooking skills. It is easy to make but looks and tastes like it came from a fancy restaurant.
Nesad Ali
[email protected]I love to serve this pilaf with a dollop of yogurt or sour cream. It adds a creamy richness that is delicious.
MDraju mdrajohowladar
[email protected]This pilaf is a great comfort food. It is warm and filling and perfect for a cold winter night.
Lourdes Hernandez
[email protected]I love the way this pilaf smells when it is cooking. It fills the house with a warm and inviting aroma.
Bongiwe Moale
[email protected]This pilaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it was delicious.
Jewel Gazi
[email protected]I made this pilaf in my rice cooker and it turned out perfect! It was fluffy and flavorful.
XxOscar MargoxX
[email protected]This pilaf is a great way to get your daily dose of fiber. It is also a good source of protein and iron.
eyasu melaku
[email protected]I love that this pilaf is so versatile. You can add any vegetables or meat that you like.
Bipul Sarker
[email protected]This pilaf is a great make-ahead dish. I made it the night before and reheated it for dinner the next day. It was just as good as when it was first made.
Katlego Mapaila
[email protected]I added some chopped nuts and dried fruit to this pilaf and it was amazing! It gave it a great crunch and sweetness.
Shamimahmed Eva
[email protected]I made this pilaf with brown rice and it was delicious! It had a nutty flavor and was very filling.
Musawir Masood
[email protected]This pilaf is a great way to use up leftover rice and barley. It is also a great way to get your kids to eat more vegetables.
Iuri Melo
[email protected]I love the combination of rice and barley in this pilaf. It gives it a great texture and flavor.
Ridoy Kumr
[email protected]This is a great recipe for a side dish or main course. It is flavorful and filling.
Aubrey Nance
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Indu Chamlagain
[email protected]This rice and barley pilaf was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.