DOUBLE-CRUST PIZZA CASSEROLE
After my husband and I got married, this biscuit pizza solved the what's-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!-Pat Crane, Pine City, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1 can pizza sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-6 minutes, stirring occasionally. Remove from heat., In a large bowl, combine biscuit mix, milk and egg; stir just until moistened. Spread half the batter onto bottom of a greased 13x9-in. baking pan. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepper, onion and beef mixture. Spoon remaining batter over top; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown, 20-25 minutes. Sprinkle with tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 16 g fat (7 g saturated fat), Cholesterol 78 mg cholesterol, Sodium 710 mg sodium, Carbohydrate 30 g carbohydrate (4 g sugars, Fiber 3 g fiber), Protein 26 g protein.
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Mayura Madhusanka
[email protected]Overall, this dish was a success and I will definitely be making it again.
Md Jamshed
[email protected]I would definitely recommend this recipe to anyone who loves pizza and casserole.
Mohamed Sojedo
[email protected]This dish was a delicious and creative way to use up leftover pizza ingredients.
Haseena Jan
[email protected]I'm not sure what went wrong, but my casserole turned out a gooey mess.
Amar shaidahie
[email protected]Wow! This is a keeper! My family loved it and it was so easy to make.
Joseph Alex Essuman
[email protected]This dish was a disappointment. The crust was soggy and the filling was bland.
Sagun Shakya
[email protected]Not bad, but I think I'll stick to traditional pizza next time.
Sudha Adhikari
[email protected]This was a great way to use up leftover pizza dough. It was easy to make and tasted great.
Nomi Khattak
[email protected]Just okay. I found the filling to be a bit bland and the crust was a bit too dry.
Lebbo Man
[email protected]Easy to make and so delicious! The cheesy, meaty filling was perfect and the crust was cooked to perfection.
Krish Shahi
[email protected]I substituted ground turkey for the beef and added some chopped spinach. Turned out great!
Alba Wink
[email protected]This dish was a hit with my family! The flavors of the pizza and casserole combined perfectly, and the crust was nice and crispy. Will definitely be making this again.