DOUBLE-DECKER POTATO TACOS RECIPE BY TASTY
Here's what you need: fingerling potato, butter, garlic, heavy cream, salt, white pepper, flour tortillas, pepper jack cheese, fried corn taco shells, lime juice, pico de gallo
Provided by Hannah Williams
Categories Dinner
Yield 16 tacos
Number Of Ingredients 11
Steps:
- Cover the potatoes with cold water and simmer until tender, about 20-25 minutes.
- Warm the chopped garlic in the butter over low heat until softened but not browned, about 10 minutes. Add the cream and bring to a boil.
- Coarsely mash the potato mixture and fold in the warm garlic mixture while the potatoes are still warm.
- Season to taste with salt and white pepper. Keep warm.
- Make the double-decker taco shell: on a griddle over low heat, sprinkle a tortilla with about 2 tablespoons shredded pepper jack cheese. Once the cheese melts, place the fried corn taco shell on the cheesy tortilla and press the tortillas together to create the double decker taco.
- Mix the warm potatoes with lime juice and place in the double decker taco. Top with 2-3 tablespoons of Carrot Pico de Gallo.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 41 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
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Shameka Robinson
[email protected]These tacos were a waste of time and ingredients.
Jamshaid Jamshaidj1
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as the ones in the picture.
Shumi Akther
[email protected]These tacos were easy to make and so delicious. I'll definitely be making them again.
Usama Amjad
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Ricardo Delslimo
[email protected]These tacos were a great way to use up leftover potatoes.
Anne Njambi
[email protected]I'm not a vegetarian, but these tacos were so good that I didn't even miss the meat.
Carson Brown
[email protected]These tacos were amazing! I loved the combination of flavors and textures.
KSHITIJ KHADKA
[email protected]I had a hard time finding some of the ingredients, but the tacos were worth the effort. They were delicious!
Ashley Chamberlin
[email protected]The tacos were good, but I thought the potatoes were a little bit too greasy.
Lala Faisal
[email protected]These tacos were a little bit too spicy for me, but my husband loved them. I'll try making them again with less chili powder.
Briza Salty
[email protected]I made these tacos for my family and they loved them. The potatoes were crispy and the fillings were flavorful.
Maxx Harris
[email protected]The recipe was easy to follow and the tacos turned out great. I especially liked the pickled red onions.
Dakalo Mokoditoa
[email protected]These tacos were easy to make and so delicious. I loved the creamy avocado sauce.
Tsetsegmaa Baatarsvren
[email protected]I'm not usually a fan of potato tacos, but these were surprisingly good! The crispy potatoes and flavorful fillings were a great combination.
BRNX
[email protected]These potato tacos were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I'll definitely be making these again.