GREAT WHITE CHILI (SUPPOSED TO BE BY WILLIE NELSON)

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Make and share this Great White Chili (supposed to Be by Willie Nelson) recipe from Food.com.

Provided by Chef Garlic

Categories     Chicken

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb white beans, rinsed
6 cups chicken broth
1 teaspoon chicken base
2 onions, chopped
1 tablespoon oil
6 -8 cloves garlic, minced
7 ounces diced green chilies
4 teaspoons ground cumin
2 teaspoons dried oregano leaves
2 teaspoons cayenne pepper
3 tablespoons chopped cilantro
4 cups diced cooked chicken
1 cup sour cream
3 cups shredded monterey jack cheese
sour cream, to serve
chopped green onion, to serve
chopped cilantro, to serve
chopped tomato, to serve

Steps:

  • Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot).
  • Simmer it for two hours, covered.
  • Saute the onions in the oil until they are gently browned.
  • Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
  • Add the cheese and sour cream, cooking until the cheese melts in the chili.
  • You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
  • The recipe serves about four people, but I always double it, because it tastes even better the second day.
  • If you don't use fresh cilantro, you might want to double the amount you use.
  • Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
  • It was also great to substitute some of the chicken broth with beer (preferably Mexican), if you add a few shots of tequila for added ummph!

Milans Vishwakarma
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This is a great recipe! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of spices and the creaminess of the beans. I highly recommend this recipe!


Lila Maćkowiak
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I made this chili last night and it was delicious! I used ground turkey instead of ground beef and it turned out great. The chili was flavorful and had just the right amount of heat. I will definitely be making this again.


Adyam
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This white chili is amazing! I've made it several times now and it's always a hit. The flavor is incredible and it's so easy to make. I love that it's a little bit spicy, but not too much. It's the perfect comfort food for a cold winter night.