DOUBLE DIPPED BREADED SPAM

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QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during the past holidays, while she was home visiting. We discovered if we double dipped in the egg wash & seasoned bread crumbs, it...

Provided by Rose Mary Mogan

Categories     Meat Breakfast

Time 35m

Number Of Ingredients 8

1 can(s) spam or similiar product
2 large eggs, room temperature + 2 tbs. water
1 1/2-2 c panko bread crumbs
3/4 c grated parmesan cheese
1 1/2 Tbsp smoked paprika or regular
1 Tbsp granulated garlic powder (not garlic salt)
1-2 Tbsp dried chopped chive, fresh or dried parsley
non stick cooking spray

Steps:

  • 1. Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
  • 2. Slice Spam into desired size thickness.
  • 3. Add two large eggs to a small bowl along with the water, then beat till blended together.
  • 4. Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
  • 5. Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
  • 6. Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
  • 7. Remove from oven and serve as desired.

Zack10 John
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This recipe is a great way to use up leftover Spam. It's easy to make and the results are delicious. I will definitely be making this again.


Shopon Ahmed
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I wasn't sure what to expect, but this recipe was surprisingly good. The Spam was cooked perfectly and the breading was crispy and flavorful.


Ogunyeye Omolade
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Zarii raja12
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I've made this recipe several times and it's always a hit. It's a great way to change up the usual Spam routine.


Angel Slindile
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This recipe is a great way to get kids to eat Spam. My kids loved it!


Janak Saud
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I'm not a big fan of Spam, but this recipe made me a believer! The double-dipping makes all the difference.


Paul Owusu Ansah
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This recipe is a great way to use up leftover Spam. It's easy to make and the results are delicious. I will definitely be making this again.


Hasina Hasina
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I wasn't sure what to expect, but this recipe was surprisingly good. The Spam was cooked perfectly and the breading was crispy and flavorful.


MdArfan Siam
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


PRIESTBIKERI
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I've made this recipe several times and it's always a hit. It's a great way to change up the usual Spam routine.


Abigail Dippenaar
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This recipe is a great way to get kids to eat Spam. My kids loved it!


Faaisa Muus
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I made this recipe for a party and it was a huge hit! Everyone loved it.


Mercy Antonios
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This recipe is a great way to use up leftover Spam. It's easy to make and the results are delicious.


AntiQuietx
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I'm not a big fan of Spam, but this recipe made me a believer! The breading is crispy and flavorful, and the Spam is cooked to perfection.


Mohamed Fawsi
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This recipe is a game-changer! I never thought Spam could taste so good. The double-dipping makes all the difference.


shadrach abdulrahaman
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Double-dipped breaded Spam was a hit with my family! It's a great way to use up leftover Spam, and it's so easy to make. I will definitely be making this again.