DOUBLE-DUTY APPLESAUCE MINI MUFFINS
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they're easy to bake on a moment's notice. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in applesauce and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg. Add to creamed mixture; stir just until moistened., Fill paper-lined mini-muffin cups three-fourths full. Bake 10-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., For topping, in a small bowl, mix sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Saran Gurung
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Brandon Atkins
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthier option than traditional muffins, since they're made with whole wheat flour.
Blake Allen
[email protected]I'm not a huge baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Anita Smith
[email protected]These muffins freeze really well, so I can make a big batch and have them on hand for when I need a quick snack or breakfast.
Malik Nadeem
[email protected]I love the versatility of this recipe. I've made it with different types of applesauce and even added in different spices. They're always delicious.
Mike Faulkner
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the perfect size for a quick snack or breakfast.
Shahidraza Rajput
[email protected]These muffins are a great way to get my kids to eat applesauce. They love the muffins and I love that they're getting a healthy snack.
Rodgerlee Fischer
[email protected]I'm so glad I found this recipe. These muffins are delicious and so easy to make. I'll definitely be making them again and again.
zaharah Nakirijja
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so I can always have a healthy snack on hand.
Louisa Hunt
[email protected]I added a few chocolate chips to my muffins and they were amazing! I highly recommend trying this variation.
RAHMATULLA Abir
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Md Sahadat Md Smrat
[email protected]These muffins are so easy to make, even my kids can help. They're also a great way to use up leftover applesauce.
Israr Abbasi
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for my next event.
Forrest Sprinkle
[email protected]These mini muffins were a hit with my family! They're moist and flavorful, with the perfect amount of sweetness. I'll definitely be making them again.