DOUBLE-FRIED PLANTAIN ROUNDS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Peel plantains and cut into 1-inch thick rounds.
- Heat the oil in a small saucepan until hot but not smoking. Drop the plantain rounds into the hot oil 3 or 4 at a time and cook until lightly browned, 2 to 3 minutes. Remove and drain on paper towels.
- Set each fried plantain on a flat side, and using a rolling pin, frying pan, or whatever else you think will work, squash it as flat as you can. It should have a circular shape.
- Return the flattened plantain sections to the hot oil 3 or 4 at a time and cook until the entire surface is golden brown, about 2 minutes. Remove the plantains from the oil, drain, and season liberally with salt and pepper. Serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arjun Raj
[email protected]These plantain rounds are a delicious and easy way to add some tropical flair to your next meal.
nicoleen bezuidenhout
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover plantains.
gasser Tammam
[email protected]These plantain rounds are the perfect side dish for any meal. They're also great as a snack or appetizer.
Eric Kasking
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these plantain rounds.
Holly Olphert
[email protected]These plantain rounds are a great way to add some variety to your breakfast or brunch menu.
MADAN. BK
[email protected]I've tried other plantain recipes before, but this one is by far the best. The double-frying makes them extra crispy and delicious.
King Sagun
[email protected]I made these plantain rounds for my family and they loved them. Even my picky kids ate them up.
Hadeel Khalifah
[email protected]These plantain rounds are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Nomvethe Gigaba
[email protected]I've never had plantain rounds before, but I'm so glad I tried this recipe. They're so delicious and addictive. I can't stop eating them!
Orlaith Mcparland
[email protected]I love how easy these plantain rounds are to make. I always have plantains on hand, so it's a great way to use them up.
Football Lover
[email protected]These double-fried plantain rounds were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. I served them with a spicy dipping sauce and they were gone in no time.