DOUBLE GINGER MANGO SHORTBREAD
When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.
Provided by SusieQusie
Categories Bar Cookie
Time 40m
Yield 48 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF.
- Combine mango and grated gingerroot in a small bowl; stir in hot water and set aside. (kitchen shears cut the dried mango easier than a knife).
- Combine flour, sugars, ground ginger and salt.
- Cut in butter (if using a food processor - pulse 5-6 times until mixture resembles coarse meal. Don't over process!).
- Combine beaten egg with mango mixture from step 2 and stir into flour/butter mixture. (Again, if using a food processor, only pulse 5-6 times to mix).
- Press evenly into a 10-inch by 15-inch rimmed baking pan.
- Sprinkle with almonds.
- Bake for 20-25 minutes or until lighlt browned.
- Cut into 1 1/2 inch pieces while still warm.
Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 2.5, Cholesterol 14.6, Sodium 43.8, Carbohydrate 9.1, Fiber 0.3, Sugar 4.3, Protein 1.1
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Fatima Nasir
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination of ginger and mango. The cookies were also very easy to make, which is always a plus.
Rao Emran
[email protected]These cookies were delicious! The ginger and mango flavors were perfectly balanced, and the cookies were the perfect texture. I would definitely recommend these cookies to anyone who loves ginger or mango.
Haitange Obadja
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of sweet and spicy, and the texture is amazing. I love the candied ginger on top. These cookies are always a crowd-pleaser.
Esther Oluwole
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of sweet and spicy. The cookies were also very easy to make, which is always a plus.
ALI Hosisn
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. The ginger and mango flavors were perfectly balanced, and the cookies were the perfect texture. I would definitely recommend these cookies to anyone who loves ginger or
Darren Lucky
[email protected]These cookies were delicious! I loved the combination of ginger and mango. The cookies were also very easy to make. I will definitely be making these again.
Minhaz Hossen
[email protected]I'm not a big fan of mango, but I really enjoyed these cookies. The ginger flavor was very prominent, which I liked. The cookies were also very crumbly, which I prefer in a shortbread cookie.
Md Mintu Ali
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I would have preferred them with less sugar. The ginger and mango flavors were great, and the cookies were very moist and chewy.
Munal Koli
[email protected]I love the unique flavor combination of ginger and mango in these shortbread cookies. They're the perfect balance of sweet and spicy, and the texture is amazing. I'll definitely be making these again!
John Mann
[email protected]These cookies were delicious! The ginger and mango flavors were perfectly balanced, and the cookies were the perfect texture. I would definitely recommend these cookies to anyone who loves ginger or mango.
Noura Slim
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of sweet and spicy, and the texture is amazing. I love the candied ginger on top. These cookies are always a crowd-pleaser.
Martyna Piotrowska
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect balance of sweet and spicy. The cookies were also very easy to make, which is always a plus.
Teguh Santoso
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. The ginger and mango flavors were perfectly balanced, and the cookies were the perfect texture. I would definitely recommend these cookies to anyone who loves ginger or
Ximena Sandoval
[email protected]These cookies were delicious! I loved the combination of ginger and mango. The cookies were also very easy to make. I will definitely be making these again.
MDD MDD
[email protected]I'm not a big fan of mango, but I really enjoyed these cookies. The ginger flavor was very prominent, which I liked. The cookies were also very crumbly, which I prefer in a shortbread cookie.
Adian Owen
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I would have preferred them with less sugar. The ginger and mango flavors were great, and the cookies were very moist and chewy.
Dom Kent
[email protected]I love the unique flavor combination of ginger and mango in these shortbread cookies. They're the perfect balance of sweet and spicy, and the texture is amazing. I'll definitely be making these again!
Aabiskarshahithakuri
[email protected]These cookies were so easy to make and turned out so delicious! I used fresh mango and ginger, and the flavors were incredible. The cookies were a hit with my friends and family, and I'll definitely be making them again soon.
Cooper Rice
[email protected]I'm not usually a fan of shortbread cookies, but these were amazing! The ginger and mango flavors really complemented each other, and the cookies were the perfect texture. I especially loved the candied ginger on top. Will definitely make these again
Laura Yruegas
[email protected]These double ginger mango shortbread cookies were a delightful treat! The combination of sweet mango and spicy ginger was perfectly balanced, and the shortbread was buttery and crumbly. I loved the contrast between the soft, chewy center and the cris