DOUBLE HOT PEPPER JELLY
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Provided by Dancer
Categories Jellies
Time 30m
Yield 8 half pint jars
Number Of Ingredients 5
Steps:
- Wear rubber or plastic gloves while cutting hot peppers and do not touch skin or eyes.
- To mince peppers, using a sharp knife, cut off tops and slice lengthwise.
- Discard seeds and white membrane.
- Cut lengthwise in 1/8-inch strips, then cut very fine crosswise strips.
- Sterilize 8 half-pint jars; keep hot until needed.
- Prepare lids as manufacturer directs.
- In a large kettle, combine minced peppers, sugar and vinegar.
- Bring to a boil.
- Remove from heat; let stand 5 minutes.
- Using a metal spoon, skim off any foam.
- Increase heat to high.
- Return kettle to heat and bring back to a full rolling boil that cannot be stirred down.
- Stir in pectin and boil exactly 1 minute, stirring constantly.
- Remove from heat and ladle into hot jars, leaving 1/8-inch headspace.
- Wipe jar rims and seal with hot lids and screw bands.
- Invert jar 30 seconds, then stand upright to seal.
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Rashid Moltani
[email protected]I love this jelly! It's the perfect thing to add a little bit of spice to my dishes.
Tyreece Mckenna
[email protected]This is the perfect jelly to use for a glaze on chicken or fish. It gives the meat a delicious caramelized crust.
Idris Yahya
[email protected]This jelly is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Mr Nadeem
[email protected]This jelly is a great way to add a little bit of flavor to your meals. I love it on sandwiches and crackers.
Lone Wolf
[email protected]I'm not a big fan of spicy food, but this jelly is surprisingly mild. It has just the right amount of heat.
Deedar ali Ghunio
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The jelly is so delicious!
it'x Rifat
[email protected]I made this jelly for a gift and it was a huge success! Everyone loved it.
Jennifer Pierce
[email protected]This is the best pepper jelly I've ever had! It's the perfect combination of sweet, spicy, and tangy.
Govinda Malla
[email protected]This jelly is so versatile! I've used it on chicken, fish, and even vegetables. It's always delicious.
Lamos Lamos
[email protected]I love the flavor of this jelly, but it's a bit too spicy for me. I think I'll try making it with less peppers next time.
Itz_Cross
[email protected]This recipe is a keeper! I'll definitely be making this jelly again and again.
Addison Whitman
[email protected]This jelly is amazing! I love the way it adds a little bit of heat to my dishes.
Namakula Olivia
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board.
Joseph Adjei
[email protected]This jelly is a bit too spicy for my taste, but it's still really good. I just use a little less of it when I'm cooking.
Kayla Roberts
[email protected]I love that this jelly is made with all-natural ingredients. I feel good about giving it to my family and friends.
Sonya Simmons
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this jelly without any problems.
As Media
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Timothy Dabriel
[email protected]This double hot pepper jelly is a game-changer! It's the perfect balance of sweet and heat, and it adds a delicious kick to everything from chicken to cheese.