There's a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn't find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K-for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil over medium heat for 5 minutes. Brush with reserved marinade. Grill or broil 15-20 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 532mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
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md jishan
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the lemon-herb butter was a great addition. I will definitely be making this again.
Inam King
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Jess Dempsey
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the lemon-herb butter added a nice flavor. I will definitely be making this again.
Morris McNeely
[email protected]This recipe is so easy to follow. The salmon turned out great and the lemon-herb butter was delicious. I will definitely be making this again.
sanele mtshali
[email protected]This recipe is a winner! The salmon was cooked to perfection and the lemon-herb butter was a great complement. I will definitely be making this again.
Baran Korkmaz
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-herb butter is delicious. I highly recommend this recipe.
Khpalwak Zarkoon
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The lemon-herb butter was a great addition. I will definitely be making this again.
786 Kdr
[email protected]I'm new to cooking salmon, but this recipe made it easy. The salmon turned out perfect and the lemon-herb butter was delicious. I'll definitely be making this again.
Lilly Gee
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flavorful, and the lemon-herb butter added a nice touch. I will definitely be making this again.
Sho 7080
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the lemon-herb butter is delicious. I highly recommend this recipe.
Rehema ngoliga
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the moist, flaky flesh. The lemon-herb butter was a nice touch, too. I will definitely be making this again.
Sheikh Muhammad Laraib
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The Double K Grilled Salmon was so flavorful and juicy. The lemon-herb butter was the perfect touch. I'll definitely be making this again!
Daniel Okbazghi
[email protected]This Double K Grilled Salmon recipe is a keeper! The salmon was cooked to perfection, with a crispy skin and a moist, flaky interior. The lemon-herb butter added a delicious flavor that complemented the salmon perfectly. I will definitely be making t