DOUBLE-LAYER PUMPKIN CHEESECAKE
Make and share this Double-Layer Pumpkin Cheesecake recipe from Food.com.
Provided by PumpKIM
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Remove 1 cup of the batter and place in medium bowl.
- Stir in the pumpkin and spices.
- Spray a 9-inch pie plate with cooking spray ad sprinkle the bottom with crumbs.
- Pour the remaining plain batter into crust and then top with pumpkin batter.
- Bake for 40 minute or until center is almost set. Cool completely. Refrigerate at least 3 hours. Top each serving with 1 tablespoons of the whipped topping. Store leftovers in refrigerator.
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Azion Gracia
gracia@gmail.comThis cheesecake is so easy to make and it's always a hit with my family and friends.
Mona Mohamed
mona@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
King Parks
kparks37@gmail.comI love this cheesecake! It's the perfect fall dessert. The pumpkin flavor is warm and inviting and the cheesecake layer is rich and creamy.
Costar Chimbala
costar-chimbala63@yahoo.comThis cheesecake is absolutely delicious! The pumpkin and cheesecake layers are both so creamy and flavorful, and the gingersnap crust is the perfect finishing touch.
Lianishka Cedeno
lianishka_c@aol.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert to bring to a potluck or holiday gathering.
Linda Smith
l-s@aol.comThis cheesecake is so easy to make and it's always a hit with my family and friends. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Ranuga Yapa
ranuga.yapa26@yahoo.comI'm not a huge fan of pumpkin desserts, but I really enjoyed this cheesecake. The pumpkin flavor was subtle and the cheesecake layer was perfectly creamy.
Joe Shepard
sjoe@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Hamza Mohammed
m.h0@hotmail.co.ukI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Tibebu Desalegn
t-desalegn@yahoo.comI love this cheesecake! It's the perfect fall dessert. The pumpkin flavor is warm and inviting and the cheesecake layer is rich and creamy.
Daniel Reyes
d@yahoo.comThis cheesecake is so creamy and delicious. The pumpkin and cheesecake layers are perfect together and the gingersnap crust adds a nice touch of crunch.
Amar Sayed
amar-sayed@gmail.comI've made this cheesecake for the past three Thanksgivings and it's always a hit. It's the perfect dessert to end a big meal.
Ganesh Kumara
g.kumara94@yahoo.comThis cheesecake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's always perfect when I need it.
Deborah rogers
deborah_r@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor is subtle and perfectly complemented by the cheesecake layer. This cheesecake is now one of my favorites!
Buda Laxey
b_laxey@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Methuki Ekanayake
methuki_e94@gmail.comI'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It's the perfect balance of sweet and savory, and the texture is to die for.
edward ngunjiri
e.n@gmail.comThis cheesecake is absolutely divine! The pumpkin and cheesecake layers are both so creamy and flavorful, and the gingersnap crust is the perfect finishing touch.
gaogalalwe onks
onks@aol.comI've made this cheesecake twice now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is a beautiful and delicious dessert.
Shahid khan D
s53@hotmail.frThis double-layer pumpkin cheesecake was a huge hit at our Thanksgiving gathering! The pumpkin layer was perfectly spiced and creamy, while the cheesecake layer was rich and decadent. The gingersnap crust added a nice touch of crunch and flavor. I wi