DOUBLE LAYER PUMPKIN PIE
Number Of Ingredients 9
Steps:
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
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Otherprestonluy Luy
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made pie crust to save time. The two layers of filling are so delicious and the pie is always a hit.
Kiely Mitchell
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if the filling had been a bit lighter and fluffier.
Jonathan Clarke
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The two layers of filling were a big hit. I will definitely be making this pie again.
Ahmed Hanif
[email protected]This pie is a bit time-consuming to make, but it's worth it. The two layers of filling are amazing and the crust is perfect. I highly recommend this recipe.
Abrar Din
[email protected]I've been making this pie for years and it's always a hit. It's the perfect fall dessert. The two layers of filling are so delicious and the crust is always flaky and buttery.
Numan ali Ali
[email protected]I had some trouble getting the pie crust to come out of the pan without breaking, but other than that, this recipe was easy to follow and the pie turned out great. The two layers of filling were a nice touch and the pie was very flavorful.
Karen Ely
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good pie. The crust was flaky and the filling was smooth and creamy.
Wahid baloch Wahid baloch
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The two layers of filling were a nice touch and the pie was very flavorful. I would definitely make this pie again.
Curtis Jones Jr
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made pie crust to save time. The two layers of filling are so delicious and the pie is always a hit.
Victoria Packwood
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if the filling had been a bit lighter and fluffier.
Md Sakil.ahmmed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The two layers of filling were a big hit. I will definitely be making this pie again.
Robbin Cassino
[email protected]This pie is a bit time-consuming to make, but it's worth it. The two layers of filling are amazing and the crust is perfect. I highly recommend this recipe.
Aslam Pandrani
[email protected]I've been making this pie for years and it's always a hit. It's the perfect fall dessert. The two layers of filling are so delicious and the crust is always flaky and buttery.
Gang id seller
[email protected]I had some trouble getting the pie crust to come out of the pan without breaking, but other than that, this recipe was easy to follow and the pie turned out great. The two layers of filling were a nice touch and the pie was very flavorful.
Ella_Alexa
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good pie. The crust was flaky and the filling was smooth and creamy.
Tricia
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The two layers of filling are so delicious and the crust is perfect. I will definitely be making this pie again.
Rodhina Thukari
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's the perfect dessert for any occasion.
roka bhim
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of the two layers of filling is just perfect. The cream cheese layer adds a nice tanginess that balances out the sweetness of the pumpkin filling. Highly recommend!
Sammy S
[email protected]This double-layer pumpkin pie was a hit at my Thanksgiving dinner! The two layers of filling, with the cream cheese layer in the middle, added a delicious richness and creaminess to the pie. The crust was flaky and buttery, and the pumpkin filling wa