DOUBLE LAYER PUMPKIN PIE
Number Of Ingredients 9
Steps:
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
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Otherprestonluy Luy
otherprestonluy_luy49@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made pie crust to save time. The two layers of filling are so delicious and the pie is always a hit.
Kiely Mitchell
kiely_m@gmail.comThis pie was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if the filling had been a bit lighter and fluffier.
Jonathan Clarke
jc@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The two layers of filling were a big hit. I will definitely be making this pie again.
Ahmed Hanif
ahmed_hanif72@hotmail.comThis pie is a bit time-consuming to make, but it's worth it. The two layers of filling are amazing and the crust is perfect. I highly recommend this recipe.
Abrar Din
din.a14@gmail.comI've been making this pie for years and it's always a hit. It's the perfect fall dessert. The two layers of filling are so delicious and the crust is always flaky and buttery.
Numan ali Ali
ali@gmail.comI had some trouble getting the pie crust to come out of the pan without breaking, but other than that, this recipe was easy to follow and the pie turned out great. The two layers of filling were a nice touch and the pie was very flavorful.
Karen Ely
e_k@hotmail.co.ukThis pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good pie. The crust was flaky and the filling was smooth and creamy.
Wahid baloch Wahid baloch
wahid_b15@aol.comI'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The two layers of filling were a nice touch and the pie was very flavorful. I would definitely make this pie again.
Curtis Jones Jr
j-curtis98@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made pie crust to save time. The two layers of filling are so delicious and the pie is always a hit.
Victoria Packwood
victoria_p54@hotmail.co.ukThis pie was a bit too dense for my taste, but the flavor was good. I think I would have liked it more if the filling had been a bit lighter and fluffier.
Md Sakil.ahmmed
s92@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The two layers of filling were a big hit. I will definitely be making this pie again.
Robbin Cassino
c_r@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The two layers of filling are amazing and the crust is perfect. I highly recommend this recipe.
Aslam Pandrani
pandrani-aslam@hotmail.comI've been making this pie for years and it's always a hit. It's the perfect fall dessert. The two layers of filling are so delicious and the crust is always flaky and buttery.
Gang id seller
i_gang@yahoo.comI had some trouble getting the pie crust to come out of the pan without breaking, but other than that, this recipe was easy to follow and the pie turned out great. The two layers of filling were a nice touch and the pie was very flavorful.
Ella_Alexa
ella_alexa11@hotmail.frThis pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good pie. The crust was flaky and the filling was smooth and creamy.
Tricia
tricia@gmail.comI'm not a huge fan of pumpkin pie, but this recipe changed my mind. The two layers of filling are so delicious and the crust is perfect. I will definitely be making this pie again.
Rodhina Thukari
rodhina.t@yahoo.comThis pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's the perfect dessert for any occasion.
roka bhim
r_b@yahoo.comI've made this pie twice now and it's always a crowd-pleaser. The combination of the two layers of filling is just perfect. The cream cheese layer adds a nice tanginess that balances out the sweetness of the pumpkin filling. Highly recommend!
Sammy S
ss@hotmail.comThis double-layer pumpkin pie was a hit at my Thanksgiving dinner! The two layers of filling, with the cream cheese layer in the middle, added a delicious richness and creaminess to the pie. The crust was flaky and buttery, and the pumpkin filling wa