DOUBLE MUSTARD AND HERB CRUSTED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, mix the mustards and honey together in a small bowl. Mix together the breadcrumbs, parsley, thyme and olive oil together in another bowl.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard mixture all over the ham. Carefully pat the crumbs all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the breadcrumbs are golden brown, about 25 minutes more.
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Faten fathi Eissa
[email protected]This ham was a little too salty for my taste. I would recommend using less salt in the recipe.
Rajeen Bin Rois
[email protected]This is the best ham recipe I've ever tried. The crust is amazing and the meat is so tender. I will definitely be making this again.
MD ALFAZ AHAMED
[email protected]I made this ham for Easter dinner and it was a hit! The crust was crispy and the meat was moist and flavorful. Everyone loved it.
Prospero Simms
[email protected]This ham was delicious! The crust was flavorful and the meat was juicy and tender. I would definitely recommend this recipe to anyone looking for a great ham recipe.