DOUBLE-NUT STUFFED FIGS
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. -Bob Bailey, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts : Calories 98 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Chris Hanan
[email protected]I can't wait to make these again!
Oof way
[email protected]I would recommend using fresh figs for this recipe.
Broken Zahir
[email protected]These were a little bit time-consuming to make, but they were worth it.
wesley khan8
[email protected]I'm going to try making these with different types of nuts next time.
Tochukwu Jude
[email protected]I've never had stuffed figs before, but these were amazing.
HOJROT ALl
[email protected]This is a great recipe for a crowd.
Joysankar Sikder
[email protected]I'm so glad I found this recipe!
Andrea linda Huanca Quiroga
[email protected]These were the perfect appetizer for my party.
Ms Beutye
[email protected]I would definitely make these again.
Phavee Gardener
[email protected]These were easy to make and they looked beautiful on a platter.
safa dodo ELhussieni
[email protected]I found these to be a bit bland.
jigme thinley
[email protected]These were a bit too sweet for my taste, but they were still good.
Abdulai Mohammed
[email protected]I'm not a huge fan of figs, but these were really good. The nuts added a nice flavor and texture.
Sara Walton
[email protected]These figs are the perfect combination of sweet and savory. I love the crunch of the nuts and the gooeyness of the figs.
Paul David
[email protected]I was looking for a new appetizer to try and these figs fit the bill perfectly. They were a hit with my guests.
Mikey Solomon
[email protected]These were so easy to make and they turned out great! I used a variety of nuts and they all worked well.
Sagor Alle
[email protected]I've made these figs several times and they're always a crowd-pleaser. The combination of the nuts and the figs is delicious.
Abdullah Shayan
[email protected]These were a big hit! I made them for a party and everyone loved them. They're easy to make and look very impressive.