PEPPERONI CASSEROLE
Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.
Provided by CKROPER
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown.
- In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 693.5 calories, Carbohydrate 53.6 g, Cholesterol 85.8 mg, Fat 34 g, Fiber 3.6 g, Protein 41.1 g, SaturatedFat 14.3 g, Sodium 1732.1 mg, Sugar 7.9 g
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Nartey Joseph
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Mt Ratul
[email protected]This casserole is a great way to use up leftover pasta and sauce.
Sabatha Gumede
[email protected]This casserole is a must-try for any pepperoni lover.
Riaz Khalil
[email protected]This casserole is a comfort food classic.
khagendra Giri
[email protected]I love the cheesy, gooey goodness of this casserole.
Goku AMV's
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
John Hatsios
[email protected]I've made this casserole several times and it's always a hit.
Cathlene McIntyre
[email protected]This casserole is perfect for a party or a potluck.
Nico Emin
[email protected]I love that this casserole can be made ahead of time.
Ashiraf Kayongo
[email protected]This casserole is a great way to use up leftover pizza toppings.
Haron Khan
[email protected]I've made this casserole with different types of pasta and it always turns out great.
Usman Memon
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kutlwano Khatle
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my own taste.
Mejbaul Hasan
[email protected]This casserole is so delicious and comforting. It's perfect for a family meal or a potluck.
Aqib Khokhar
[email protected]I've made this casserole several times and it's always a favorite. It's a great way to use up leftover pasta and vegetables.
Hayden Macua
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
The Science World Pashto
[email protected]I made this casserole for my family last night and they loved it! It's a great meal for a cold winter night.
Engela Kelly
[email protected]This is the best pepperoni casserole I've ever had! It's so cheesy and flavorful, and the pepperoni adds a nice kick. I will definitely be making this again.