DOUBLE ORIGINAL FANTASY FUDGE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



DOUBLE ORIGINAL FANTASY FUDGE RECIPE image

Categories     Candy     Chocolate

Yield Trays

Number Of Ingredients 8

6 cups sugar
1.5 cup margarine
1 1/3 cup evaporated milk
2 12-oz. (340 g) package semi-sweet chocolate chips
2 7-oz. (198 g) jar Kraft Marshmallow creme
2 cup chopped nuts
2 teaspoon vanilla extract
1 cup Grand Marnier

Steps:

  • Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Wasi Awan
[email protected]

I don't have a candy thermometer. Can I still make this fudge recipe?


Mindy Vang
[email protected]

This fudge recipe is a bit too complicated for me. I'm looking for something simpler.


saeed hassan
[email protected]

I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can make it.


PAUL BIDDUYT
[email protected]

I'm allergic to nuts, so I'm wondering if I can substitute the chopped walnuts with something else.


kei humphrise
[email protected]

This fudge looks divine. I can't wait to make it for my next party.


Inusah Khalila
[email protected]

I'm not a big fan of fudge, but this recipe has me intrigued. I might have to give it a try.


Viola Naka
[email protected]

I can't wait to try this fudge recipe. It sounds amazing!


Bella Donna
[email protected]

This fudge recipe is a keeper! It's so easy to make and always turns out perfectly.


John Fitzpatrick
[email protected]

I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.


Agbaje Mariam
[email protected]

This fudge is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.


Mani Bahi
[email protected]

I'm not much of a baker, but this fudge recipe was so easy to follow. It turned out perfectly and tasted delicious.


Shalawn Rivers
[email protected]

This fudge was a hit at my last party! Everyone loved it. It was the perfect balance of sweet and salty.


md Alum
[email protected]

I've tried many fudge recipes over the years, but this one is by far the best. It's so rich and chocolatey, and it melts in your mouth. I highly recommend it!


T. Michelle Hutchinson
[email protected]

This fudge is out of this world! What a decadent, creamy, velvety treat. It's so easy to make, too. I'm definitely adding this recipe to my favorites.