MINT CHOCOLATE CHIP ICE-CREAM PIE
Cookies and ice cream come together in this dreamy frozen dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
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Hasnain Babu
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
md jiarul islam
[email protected]This pie is a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or ice cream to help offset the richness.
giorgia
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The mint flavor is really strong and it pairs well with the chocolate.
mmakoena mphela
[email protected]I made this pie for my boyfriend's birthday and he loved it! He's a big fan of mint chocolate chip ice cream, so this pie was the perfect choice.
NAKALULE ALLEN
[email protected]This pie is the perfect dessert for a hot summer day. It's light and refreshing, and the mint flavor is really refreshing.
Najma Hossin
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as creamy as I expected. It was still good, but it wasn't as smooth as I would have liked.
Patricia Andre
[email protected]This pie is a great way to use up leftover ice cream. I had a pint of mint chocolate chip ice cream that was about to go bad, so I used it to make this pie and it turned out great!
bradley pieterse
[email protected]I had some trouble getting the pie crust to set properly. I think I might have needed to chill it for longer before baking.
Rob Morales
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the ice cream filling.
Asif Mumtaz
[email protected]I'm not a huge fan of mint, but I actually really enjoyed this pie. The mint flavor is subtle and it pairs perfectly with the chocolate.
Francois Nel
[email protected]This pie is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Nsikak Okon
[email protected]I love mint chocolate chip ice cream, so I knew I would love this pie. It did not disappoint! The mint and chocolate flavors are perfectly balanced.
Bafana Bekwayo
[email protected]I made this pie for my family and they loved it. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a chocolate cookie crust would be even better.
Musanivute Mbewe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Oscar Madrigal
[email protected]I was a bit skeptical about how this pie would turn out, but I was pleasantly surprised. It was delicious! The crust was flaky and the ice cream was creamy and minty.
Qasim qasim saeed
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The mint and chocolate chips are the perfect combination.
Scot Gore
[email protected]This mint chocolate chip ice cream pie was a huge hit at my party! It was so easy to make and everyone loved it.