DOUBLE POTATO AND HALLOUMI BAKE
Make and share this Double Potato and Halloumi Bake recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut the sweet potato into rough 1-1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly.
- Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin.
- Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic.
- Put everything into a 2- quart ovenproof casserole or whatever you want to use (it should be big, otherwise use two dishes) and, using your hands, give the vegetables a good coating of olive oil.
- Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out).
- Cook for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown.
- You'll need to turn the oven up to maximum or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes.
- Serve straight out of the roasting pan.
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Uwinsza Olivier
[email protected]I made this dish last night and it was delicious! The potatoes were crispy and the halloumi was nice and gooey. I will definitely be making this again.
Moises Mendez
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the halloumi was cooked to perfection. I will definitely be making this again.
Noman javed
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and the halloumi was cooked perfectly. I would definitely make this again.
sorna talukder
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were crispy and the halloumi was cooked perfectly. I would definitely recommend this recipe to others.
Hafuz Khan
[email protected]I made this dish last night and it was delicious! The potatoes were crispy and the halloumi was nice and gooey. I will definitely be making this again.
Super cuber Reshan
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the halloumi was cooked to perfection. I will definitely be making this again.
AliAlsharfinow Alsharfi
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and the halloumi was cooked perfectly. I would definitely make this again.
Abraham Obour
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes were crispy and the halloumi was cooked perfectly. I would definitely recommend this recipe to others.
Mike Shun
[email protected]I made this dish last night and it was a hit with my family! The potatoes were so flavorful and the halloumi was nice and gooey. I will definitely be making this again.
Ahmed Ullah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the halloumi was cooked to perfection. I will definitely be making this again.