DOUBLE-SALMON AND SWEET POTATO HASH WITH POACHED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Double-Salmon and Sweet Potato Hash with Poached Eggs image

Categories     Egg     Vegetable     Brunch     Poach     Wheat/Gluten-Free     Salmon     Leek     Sweet Potato/Yam     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield Serves 6

Number Of Ingredients 13

1/4 cup white wine vinegar
6 large eggs
4 tablespoons (1/2 stick) butter
2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes
3 cups chopped leeks (white and pale green parts only)
1 large red bell pepper, diced
2 teaspoons dried thyme
1 12-ounce skinless salmon fillet, cut into 1/2-inch cubes
3 tablespoons pure maple syrup
2 1/2 teaspoons chopped fresh sage
5 ounces thinly sliced smoked salmon, chopped
Paprika
Chopped fresh chives

Steps:

  • Fill large bowl with cold water. Add enough water to large pot to measure 3 inches in depth; add vinegar and bring to simmer. Reduce heat to medium-low. Crack eggs open 1 at a time over simmering water and drop in. Poach eggs until whites are set, about 4 minutes. Using slotted spoon, transfer eggs to bowl of cold water to stop cooking; reserve pot of vinegar water.
  • Melt half of butter in each of 2 large nonstick skillets over low heat. Add half of sweet potatoes, leeks, bell pepper and thyme to each skillet; stir to coat with butter. Cover skillets; cook until potatoes are tender, stirring occasionally, about 8 minutes. Increase heat to medium-high. Uncover; cook without stirring until potatoes are golden on bottom, about 3 minutes. Using spatula, turn hash over in sections and cook without stirring until potatoes are golden on bottom, about 3 minutes longer. Fold half of fresh salmon, maple syrup and sage into hash in each skillet. Cook until salmon is just opaque in center, stirring occasionally, about 3 minutes. Mix half of smoked salmon into hash in each skillet. Season with salt and pepper. Remove from heat.
  • Meanwhile, bring reserved vinegar water to simmer; turn off heat. Transfer eggs to hot water 1 minute to rewarm.
  • Spoon hash onto plates. Remove eggs from water and place atop hash. Sprinkle with paprika and chives.

Lubega John
[email protected]

This dish was easy to make and turned out great! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again.


Thabo Alfred Monei
[email protected]

I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again


Mrs. Ware
[email protected]

This was a great recipe! The salmon was cooked perfectly and the sweet potato hash was flavorful and crispy. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again.


Rachel Melendrez
[email protected]

I loved the way the flavors of the salmon, sweet potato, and eggs came together in this dish. The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a nice touch. I would definitely make this again.


Briclen Woolridge
[email protected]

This dish was easy to make and turned out great! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again.


Tanjir ahmad Tonmoy (Tanjil)
[email protected]

I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. I would definitely make this again.


Christabel Smith
[email protected]

This dish was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make thi


Moe Aye
[email protected]

I loved the combination of flavors in this dish. The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again.


Guiiagos
[email protected]

This dish was easy to make and turned out great! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again.


iggythenoob 2
[email protected]

I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again


Suwaiba Aliyu
[email protected]

This was a great recipe! The salmon was cooked perfectly and the sweet potato hash was flavorful and crispy. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make this again.


P Matlakalq
[email protected]

I loved the way the flavors of the salmon, sweet potato, and eggs came together in this dish. The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a nice touch. I would definitely make this again.


Tanveer Haider
[email protected]

This dish was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a bit tricky to make, but they turned out great. I would definitely make thi


Lacey Elgey
[email protected]

I made this dish for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs added a nice touch of richness.


Teefahrah Curry
[email protected]

This dish was easy to make and turned out great! The salmon was cooked perfectly and the sweet potato hash was crispy and flavorful. The poached eggs were a nice touch. I would definitely recommend this recipe to others.


Patrick Cly
[email protected]

I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sweet potato hash was so flavorful. I would definitely make this again.


Abdo Hassan
[email protected]

This was my first time making poached eggs and they turned out great! I followed the recipe exactly and they were cooked perfectly. The rest of the dish was also delicious. The salmon was cooked perfectly and the sweet potato hash was flavorful and c


cynthia roque
[email protected]

I loved the combination of flavors in this dish. The salmon was moist and flaky, the sweet potato hash was crispy and flavorful, and the poached eggs were perfectly runny. I would definitely recommend this recipe to others.


Sh Sakil
[email protected]

This dish was a hit with my family! The salmon was cooked perfectly and the sweet potato hash was so flavorful. The poached eggs added a nice touch of richness. I will definitely be making this again.