DOUBLE STUFFED BUTTERNUT SQUASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 1h10m
Yield 4 servings as a meal or 8 to 12 servings as a side
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Halve the squash lengthwise, scoop out the seeds and drizzle with EVOO. Sprinkle with salt, pepper and fresh nutmeg and roast until just tender, 30 to 35 minutes. Remove from the oven and let cool slightly.
- While the squash is in the oven, place a small skillet over medium-high heat and melt the butter. Add the sage leaves to the skillet, gently stirring them around for a few minutes, until they are crispy and a deep green color. Remove the skillet from the heat, set the crispy leaves aside on a paper towel and reserve the brown butter.
- Carefully scoop the flesh of the squash into a bowl keeping the skins intact. Mash with the chicken stock, 1 cup of the Cheddar, 1 cup of the Parm, all of the ricotta, the reserved brown butter, and then adjust seasonings. Stuff the squash shells with the mashed squash mixture, top with a sprinkle of the remaining Cheddar and Parm and bake until the cheese is melted and golden brown on top.
- Remove from the oven and garnish with the fried sage leaves, lightly crushing them in your hand as you sprinkle over the top.
- You may serve a whole half as a meal, or cut each half in halves or thirds and serve as a side.
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olisa ani
[email protected]I'm always looking for new and exciting ways to cook butternut squash. This recipe definitely fits the bill! The stuffing is flavorful and the squash is roasted to perfection. I'll definitely be making this again.
Saukat Ali
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious. I'll definitely be making this again.
Pujan Pariyar
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some extra vegetables to the stuffing to make it even more nutritious. It was delicious!
Ceal Webber
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of the nuts and seeds to the stuffing. I'll definitely be making this again.
Eloisa Cuevas
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and savory flavors of the stuffing. I'll definitely be making this again.
rich ca
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables to the stuffing to make it even more nutritious. It was delicious!
Tariq Tariq
[email protected]I'm always looking for new and exciting ways to cook butternut squash. This recipe definitely fits the bill! The stuffing is flavorful and the squash is roasted to perfection. I'll definitely be making this again.
Dakota Riddle
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious. I'll definitely be making this again.
salim mwasingo
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some extra vegetables to the stuffing to make it even more nutritious. It was delicious!
JUDAS CASTILLO
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of the nuts and seeds to the stuffing. I'll definitely be making this again.
Awais Sajid
[email protected]I made this recipe for Thanksgiving and it was a huge hit! The squash was perfectly roasted and the stuffing was delicious. I'll definitely be making this again next year.
Chasity Looney
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and savory flavors of the stuffing. I'll definitely be making this again.
Ff Uu
[email protected]I'm a vegetarian and I love this recipe! The stuffing is hearty and flavorful, and the squash is roasted to perfection. I'll definitely be making this again.
Lover Boy
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy topping. I'll be making this again soon.
Jolly Naimat
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Rabin Mayalu
[email protected]This recipe is a great way to use up leftover butternut squash. I added some extra spices to the stuffing to give it a little more kick. It was delicious!
Juan-Jaques
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind! The stuffing was flavorful and the squash was roasted to perfection. I'll definitely be making this again.
Jacob Fassold
[email protected]This double-stuffed butternut squash is a showstopper! It was a bit time-consuming to make, but it was worth the effort. The presentation was beautiful and the taste was even better. I highly recommend this recipe for a special occasion.
Aman Ulla
[email protected]This butternut squash recipe was a hit with my family! The flavors were perfectly balanced and the squash was cooked to perfection. I'll definitely be making this again.