DOUBLE STUFFED CARROT SWEET POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Cut potatoes in half lengthwise. Place potatoes cut-side down on a baking sheet sprayed with cooking spray. Bake for 35-45 minutes until potatoes are soft. Allow to cool enough to handle with oven mitts.
- Meanwhile, pour the orange juice into a sauce pan over medium heat. Add the diced carrots and cover.
- Simmer over low heat for 15 minutes until carrots are softened. Remove the carrots from the pan and dump into the bowl of a food processor.
- With a spoon, scoop out the sweet potatoes-careful to leave the skins to re-stuff. Add the sweet potato meat to the food processor bowl along with the nutmeg, brown sugar and Hidden Valley® The Original Ranch® Dressing. Process for several minutes until well pureed.
- Re-stuff the potato skins with the potato/carrot puree and bake for another 25 minutes. Garnish with chopped pecans and serve.
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Hassnain Khokhar
[email protected]These were delicious! I made them for a potluck and they were a big hit. I especially liked the stuffing, which was flavorful and moist. I will definitely be making these again.
Landon Coker
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe because it goes so fast. Thanks for sharing!
Meezy
[email protected]This recipe is a great way to use up leftover carrots and sweet potatoes. I made it with a few changes: I used ground turkey instead of sausage, and I added some chopped apples and cranberries to the stuffing. It turned out great!
John Tipmai
[email protected]I've tried this recipe a few times and it's always turned out great. The carrots and sweet potatoes are always cooked perfectly and the stuffing is flavorful and moist. I usually add a bit of chopped celery and onion to the stuffing for extra flavor.
John Irving
[email protected]These were delicious! I made them for a potluck and they were a big hit. I especially liked the stuffing, which was flavorful and moist. I will definitely be making these again.
Tom Varley
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe because it goes so fast. Thanks for sharing!
Black 444
[email protected]This recipe is a great way to use up leftover carrots and sweet potatoes. I made it with a few changes: I used ground turkey instead of sausage, and I added some chopped apples and cranberries to the stuffing. It turned out great!
adel Sadek
[email protected]I've tried this recipe a few times and it's always turned out great. The carrots and sweet potatoes are always cooked perfectly and the stuffing is flavorful and moist. I usually add a bit of chopped celery and onion to the stuffing for extra flavor.
Abigail Vance
[email protected]These were delicious! I made them for a potluck and they were a big hit. I especially liked the stuffing, which was flavorful and moist. I will definitely be making these again.
Ashok chaudhary Jaiswal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually double the recipe because it goes so fast. Thanks for sharing!
Empress Avin
[email protected]This recipe is a great way to use up leftover carrots and sweet potatoes. I made it with a few changes: I used ground turkey instead of sausage, and I added some chopped apples and cranberries to the stuffing. It turned out great!
M. Muiz Zulfiqar sadique
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffing is so flavorful and the carrots and sweet potatoes are always cooked perfectly. I usually add a bit of chopped celery and onion to the stuffing for extra flavor.
Dereck Morales Rios
[email protected]These were a hit at our Thanksgiving dinner! I made them exactly as the recipe said and they turned out perfectly. The carrots and sweet potatoes were cooked to perfection and the stuffing was flavorful and moist. I will definitely be making these ag