EASY SEMOLINA PASTA DOUGH
This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press or the pasta attachment on your stand mixer. Easy enough to make for a week night dinner. This includes directions for using your stand mixer or kneading by hand.
Provided by Oliver Fischers Mo
Categories Healthy
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Sift the all purpose flour and semolina flour together. *This is very important*.
- Using a Stand Mixer with the Dough Hook: Put all ingredients into the mixing bowl and turn the mixer on medium speed.
- Allow the dough to mix until it forms a ball.
- Take the dough out and lay on a lightly floured surface. The dough should be pliable, but not too sticky. If it sticks to your hands, mix in a little bit more semolina flour.
- Push the pasta dough through the pasta attachment on your stand mixer.
- Dust pasta with semolina flour as it comes out of the attachement.
- Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
- By Hand: On a clean work surface, make a mound of the flours and salt with a well in the middle.
- Add the eggs to the well, and start stirring with a fork, slowly incorporating all the flour until the dough comes together.
- Knead the dough until it is soft and pliable. This will take several minutes.
- Run the pasta dough through the widest setting on your pasta machine, fold into thirds, and roll again. Continue this process until the dough is shiny and elastic.
- Work the dough through the settings of the machine until the desired thickness is reached.
- Use the attachments to cut the dough into whatever shape you like.
- Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
- Cook fresh pasta in salted boiling water. Length of time depends on the shape you make. Fresh pasta will cook much faster than store bought pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hdudnudn Bydhdndud
[email protected]I've been using this semolina pasta dough recipe for years and it never disappoints. The dough is always smooth and easy to work with, and the pasta cooks evenly. I love the slightly chewy texture of the semolina flour. I've used this recipe to make
Arbabali Arbabali
[email protected]This pasta dough recipe is a game-changer! I used to think that making homemade pasta was too difficult, but this recipe proved me wrong. The dough is incredibly easy to work with and the pasta cooks evenly. I love the flavor and texture of the semol
MS SHERAZ
[email protected]I'm so glad I found this semolina pasta dough recipe! It's so easy to make and the pasta turns out perfectly every time. I love the texture and flavor of the semolina flour. I've used this recipe to make a variety of pasta dishes, including spaghetti
Bentley
[email protected]This pasta dough recipe is a lifesaver! I used to buy pre-made pasta from the store, but now I can make my own delicious pasta at home. The dough is easy to make and the pasta cooks evenly. I love the texture and flavor of the semolina flour. I've us
MD Monirul
[email protected]I'm so happy I found this semolina pasta dough recipe! It's so easy to make and the pasta turns out perfectly every time. I love the texture and flavor of the semolina flour. I've used this recipe to make a variety of pasta dishes, including spaghett
Sabita Sah
[email protected]This pasta dough recipe is a must-try for any pasta lover! The dough is incredibly easy to make and the pasta cooks evenly. I love the nutty flavor of the semolina flour. I've used this recipe to make a variety of pasta dishes, including spaghetti, f
SM Sultan
[email protected]I've been using this semolina pasta dough recipe for years and it never disappoints. The dough is always smooth and easy to work with, and the pasta cooks evenly. I love the slightly chewy texture of the semolina flour. I've used this recipe to make
Sunny Soassin
[email protected]This pasta dough recipe is a game-changer! I used to think that making homemade pasta was too difficult, but this recipe proved me wrong. The dough is incredibly easy to work with and the pasta cooks evenly. I love the flavor and texture of the semol
Michael Petties
[email protected]I'm so glad I found this semolina pasta dough recipe! It's so easy to make and the pasta turns out perfectly every time. I love the nutty flavor of the semolina flour and the texture is just right. I've used this recipe to make a variety of pasta dis
Lizy Asantewaa
[email protected]This pasta dough recipe is a lifesaver! I used to buy pre-made pasta from the store, but now I can make my own delicious pasta at home. The dough is easy to make and the pasta cooks evenly. I love the texture and flavor of the semolina flour. I've us
Kalam Gazi
[email protected]I've tried a lot of different semolina pasta dough recipes, but this one is by far the best. The dough is incredibly smooth and easy to work with, and the pasta cooks evenly. I love the nutty flavor of the semolina flour. I've used this recipe to mak
Chris Churchill
[email protected]This semolina pasta dough recipe is a great option for those looking to make fresh pasta at home. The dough is easy to work with and the pasta cooks evenly. I love the slightly chewy texture of the semolina flour. I've used this recipe to make a vari
Laynael Bandara
[email protected]I was a bit skeptical about making my own pasta dough, but this recipe made it so simple. The dough came together quickly and easily, and it was a lot of fun to roll out and shape. The pasta cooked evenly and had a great texture. I'll definitely be m
A Safri
[email protected]This pasta dough recipe is a keeper! I love the nutty flavor of the semolina flour and the texture is perfect. I've tried it with a variety of sauces and it always turns out great. I highly recommend this recipe to anyone who loves homemade pasta.
Elaijah Parker
[email protected]I'm really impressed with how easy this recipe is to follow. Even as a beginner cook, I was able to make delicious semolina pasta from scratch. The dough was a breeze to work with and the pasta cooked evenly. I'm excited to try different shapes and s
Mizan Hossian
[email protected]This semolina pasta dough recipe was a total game-changer for me! The dough came together so easily and smoothly, and it was incredibly versatile. I made fettuccine, ravioli, and orecchiette with it, and they all turned out perfectly. The pasta was c