DOUBLE THICK POTATO CHEESE SOUP
My mother gave me a crock pot cookbook a few years ago. The cook book has been lost somehow (!) But I remember this recipe by heart. Its simple and great for fall and winter. My husband requests it all the time when the weather cools, and it has become our traditional Christmas Eve meal. As with most recipes, I make my own condensed cream soups, but for the ingredient list I put it in as canned.
Provided by gardenofsimple
Categories Potato
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot combine potatoes, cream of mushroom, 1 cup of green onions and spices. Mix up well.
- Cook on low 8 hours.
- Add in cheese, sour cream and milk, stir until cheese melts.
- Add the remaining green onions before serving.
- We like this served with a garlic Tuscan bread.
- Variation:.
- You can greatly differ the taste by experimenting with different flavors of cheddar cheese. We like Vermont extra sharp the best, but have also tried cheddar bacon and cheddar garlic.
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Md Mihaj
[email protected]I really enjoyed this soup. It was very flavorful and easy to make. I would definitely recommend this soup to others.
Carmen Dalton
[email protected]This soup was very good. It was easy to make and the flavor was great. I would definitely recommend this soup to others.
Joanna Bebel
[email protected]This soup was amazing! It was so thick and creamy, and the flavor was perfect. I will definitely be making this soup again.
Alexander Lewis
[email protected]This was a great soup! I made it for my family and they all loved it. It was easy to make and very flavorful.
SAIM Ansari
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the cheese and potatoes make it really filling. I would definitely recommend this soup to anyone looking for a hearty and delicious meal.
Pavi Pavitharan
[email protected]I'm not a big fan of potato soup, but this soup was really good. It was so creamy and cheesy, and the potatoes were cooked perfectly. I would definitely make this soup again.
thuso mphela
[email protected]This soup is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I added them to the soup, and it turned out great. The soup was so thick and creamy, and the potatoes added a nice flavor.
Apsara Thapa
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this soup again.
Aron Wade
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and cheesy, and the potatoes and carrots add a nice heartiness. I usually add a little bit of extra cheese to the top before serving, and it's always a crowd-pleas
Shane Dobiech
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top before serving, and it's always a crowd-pleaser.
Danie Groomes
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the cheese and potatoes make it really filling. I would definitely recommend this soup to anyone looking for a hearty and delicious meal.
Ram Mahato
[email protected]I'm not a big fan of potato soup, but this soup was really good. It was so creamy and cheesy, and the potatoes were cooked perfectly. I would definitely make this soup again.
Kamal Hassan
[email protected]This soup is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I added them to the soup, and it turned out great. The soup was so thick and creamy, and the potatoes added a nice flavor.
Ajay Doley
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this soup again.
Cory Marshall
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and cheesy, and the potatoes and carrots add a nice heartiness. I usually add a little bit of extra cheese to the top before serving, and it's always a crowd-pleas