OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
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Dylan Bishop
[email protected]This oatmeal pie is the perfect dessert for a cold winter night. The pie is warm and comforting, and the flavors of cinnamon and nutmeg are the perfect way to warm you up. I highly recommend this recipe.
Jenna Kussart
[email protected]I've never had oatmeal pie before, but this recipe looked so good that I decided to give it a try. I'm so glad I did! The pie was delicious and very easy to make. I will definitely be making this pie again.
Trekking Guide
[email protected]This oatmeal pie is a great way to use up leftover oatmeal. The pie is easy to make and the results are delicious. I highly recommend this recipe.
Zrs Cales
[email protected]I've made this pie several times and it always turns out perfectly. The pie is easy to make and the results are delicious. I highly recommend this recipe.
Electricmulta
[email protected]This oatmeal pie is the perfect dessert for a cold winter night. The pie is warm and comforting, and the flavors of cinnamon and nutmeg are the perfect way to warm you up. I highly recommend this recipe.
Arjun More ha
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie was delicious and very easy to make. I highly recommend this recipe.
Cleedon James
[email protected]I've never had oatmeal pie before, but this recipe looked so good that I decided to give it a try. I'm so glad I did! The pie was delicious and very easy to make. The crust was flaky and the filling was creamy and flavorful. I will definitely be maki
Francisco Carrasco
[email protected]This oatmeal pie is a great way to use up leftover oatmeal. The pie is easy to make and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Mwajuma Monze
[email protected]I love oatmeal pie and this recipe is one of my favorites. The crust is so flaky and the filling is creamy and flavorful. I've made this pie several times and it always turns out perfectly.
Stefan Janse van vuuren
[email protected]This oatmeal pie is a great way to use up leftover oatmeal. I had some leftover from breakfast and decided to try this recipe. It was very easy to make and turned out delicious! The pie has a nice, crumbly crust and a sweet, cinnamony filling. I serv