DOUGHNUT-HOLE CROQUEMBOUCHE
Provided by Judy Moy
Categories Dessert No-Cook Christmas Kid-Friendly Small Plates
Yield Makes 1 croquembouche
Number Of Ingredients 6
Steps:
- Using tape, cover cone with paper. Place cone on turntable if using.
- Arrange 1 ring doughnut holes around base of cone, placing as closely together as possible. Insert toothpick through each doughnut hole into cone to attach doughnut hole to cone, leaving end of toothpick sticking out (you'll push it in later with thimble).
- Attach second ring of doughnut holes above first, again packing tightly and staggering so doughnut holes in second ring are not directly above doughnut holes in first ring.
- Continue in same manner to attach remaining doughnut holes. For top tiers, if desired, slice off small amount of each doughnut hole on side facing toward cone to make shape more tapering. Finish covering cone with 1 doughnut hole attached to top of cone.
- Using thimble, push in toothpicks until not visible.
- Decorate by pushing candies and leaves into gaps between doughnut holes. If candies won't adhere, dip in corn syrup-water mixtur before attaching.
- If desired, drizzle with chocolate or caramel sauce. Croquembouche keeps, covered loosely with aluminum foil and refrigerated, 2 to 3 days.
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BEJOY KHAN
[email protected]This croquembouche is a bit messy to eat, but it's worth it. The doughnut holes and caramel sauce are a delicious combination.
Naemi Haukongo
[email protected]This croquembouche is a great way to use up stale doughnuts.
Lizzy Muzondo
[email protected]I'm not a fan of caramel, but I still loved this croquembouche. The doughnut holes were so good that I didn't even miss the caramel.
Fidelis Luca
[email protected]This croquembouche is a fun and easy way to dress up a simple dessert.
Thuto Thabe
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover doughnut holes.
Eddie Mogorosi
[email protected]This croquembouche is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Sania Khan
[email protected]I love the way this croquembouche looks. It's so elegant and festive.
Somorat
[email protected]This croquembouche is a bit time-consuming to make, but it's worth it. It's a showstopping dessert that will impress your guests.
Josephine Waikel
[email protected]I'm not a huge fan of doughnuts, but I loved this croquembouche. The doughnut holes were light and airy and the caramel sauce was perfect.
Smoky Raindrop
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party and this croquembouche fit the bill perfectly.
Devkishun Chaudhary
[email protected]I've made this croquembouche several times now and it's always a hit. It's the perfect dessert for any special occasion.
Hana Entertainment
[email protected]This croquembouche is a work of art. It's almost too pretty to eat!
mrs jawad
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was easier than I thought it would be and the results were amazing.
Aakef Abdulhameed
[email protected]This recipe is a keeper! I'll definitely be making this croquembouche again.
merian briton
[email protected]I made this croquembouche for a friend's birthday party and it was a huge success. Everyone loved it!
Heather Hays
[email protected]This croquembouche was a showstopper! It was the perfect centerpiece for my dessert table.
Mohammed Latif Latif
[email protected]I love the idea of using doughnut holes for a croquembouche. It's a unique and creative way to serve this classic dessert.
Siyam Sorkar
[email protected]This was a fun and festive dessert to make. It was a little time-consuming, but it was worth it. The end result was a beautiful and delicious croquembouche.
ayesha sultan
[email protected]I've never made a croquembouche before, but this recipe made it so easy. The doughnut holes were the perfect size and the caramel sauce was delicious.
Lil Ren
[email protected]This doughnut hole croquembouche was a hit at my party! It was so easy to make and everyone loved it.