DOUGHNUT HOLES
Baked nuggets are filled with strawberry jam and rolled in confectioners' sugar. A cellophane bag shows them off and keeps the sugar from getting all over. Tags are computer-made, cut out, hole-punched, and tied on with waxed twine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 7 dozen
Number Of Ingredients 11
Steps:
- Whisk yeast, granulated sugar, salt, nutmeg, and 3 cups flour in a medium bowl; set aside. Mix buttermilk, eggs, and yolk on high speed in the bowl of a mixer fitted with the dough hook until combined. Mix in flour mixture on low speed until combined. Mix in softened butter, 1 tablespoon at a time (dough should form a ball).
- Gradually add remaining 3/4 cup flour, mixing until dough is tacky but not sticky. Transfer to a lightly oiled bowl; cover with plastic wrap. Let dough rise in a warm, draft-free spot until doubled in bulk, about 1 hour 20 minutes.
- Fit a pastry bag with a #230 filler tip. Stir jam until smooth; transfer to bag. Twist a rubber band around open end of bag to prevent jam from leaking; set bag aside.
- Preheat oven to 375 degrees. Roll out dough 3/4 inch thick on a lightly floured work surface. Cut out rounds using a 1-inch cutter; transfer to a baking sheet. Let rise 25 minutes. Generously brush with melted butter. Bake until pale golden, about 10 minutes. Transfer to a wire rack; let cool slightly.
- Insert tip of filled pastry bag into the side of each donut hole, and pipe jam to fill. The morning of the sale, roll in confectioners' sugar; package in cellophane bags.
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Ch Ahmad
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good.
Sadek Shikder
[email protected]I'm not a big fan of doughnuts, but these doughnut holes were amazing. They were so light and fluffy.
FF JOKER 99
[email protected]These doughnut holes were delicious! I will definitely be making them again.
white Black
[email protected]I'm not sure what I did wrong, but my doughnut holes didn't turn out. They were too dense.
rajdev das
[email protected]These doughnut holes were a bit too oily for my taste.
Main Nisar Main Nisar
[email protected]I'm always looking for new doughnut recipes and this one is a keeper. These doughnut holes were so good!
Bishwajit Sd
[email protected]These doughnut holes were the perfect addition to my brunch menu.
Letlhogono Moeketsii
[email protected]I would definitely make these doughnut holes again. They were so good!
Aamichan Yadav
[email protected]The recipe was easy to follow, but the doughnut holes didn't turn out as expected. They were a bit dry.
Nombuyiselo Gumedeql
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good.
Nayan Dash
[email protected]I'm not a big fan of doughnuts, but these doughnut holes were amazing. They were so light and fluffy.
Hhh Vb
[email protected]These doughnut holes were delicious! The glaze was the perfect finishing touch.
Habte Habte
[email protected]I've made these doughnut holes several times now and they always turn out great. They're the perfect treat for any occasion.
Infinx note 11 pro
[email protected]The recipe was easy to follow and the doughnut holes turned out perfectly. They were light and fluffy with a crispy outer shell.
Teagyn Burggraff
[email protected]These doughnut holes were a hit at my party! They were so easy to make and everyone loved them.