DOVER SOLE PICCATTA
Steps:
- Combine the flour, salt, & pepper in a flat bottomed, medium sized dish. Heat the olive oil in a large skillet over medium heat almost to its smoking point. Pat the Sole filets dry with a paper towel, dredge through the flour mixture, shaking off any excess, and place into hot oil. When the filets have browned on one side, flip it and brown on the other. Be patient and allow each side to fully brown. Transfer to a warm platter. Deglaze the skillet with the wine. Add garlic, shallots, & lemon juice and reduce by half. Slowly mix in the butter until it's creamy. Add parsley, salt, pepper, & capers. Spoon sauce over fish & garnish with fresh sprigs of parsley.
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Uduakobong Godsaveus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD minhaj Hasan
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was very flavorful.
phoeniixx
[email protected]I love the combination of lemon and butter in this dish. It's so simple, but it's so delicious.
Md Masuk Miha
[email protected]This dish is definitely a special occasion meal. It's a bit pricey, but it's worth it for the amazing flavor.
Manuel Alonso
[email protected]The sauce was a bit too lemony for my taste, but the sole was cooked perfectly.
Faisal Afredi
[email protected]This was my first time making Dover sole piccata and it turned out great! The recipe was easy to follow and the fish was delicious.
Hooyo mcnto
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon and butter sauce is so flavorful and the sole is always cooked to perfection.
Alabama Poolworks
[email protected]This dish was a hit! The sole was cooked perfectly and the piccata sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.