DOWN-EAST SUCCOTASH
Categories Tomato Vegetable Side Bacon Corn Lima Bean Fall Summer Tarragon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons fat from skillet. Return skillet to medium heat. Add shallots; sauté 3 minutes. Stir in corn, lima beans, Turkey Stock and fresh tarragon. Cook uncovered until lima beans are tender and most of stock evaporates, stirring often, about 14 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Add bacon and tomatoes. Cook until heated through, about 2 minutes. Season with salt and pepper.
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Alondra ZzZ
[email protected]I'm definitely going to be making this succotash again.
Nana Barbaqadze
[email protected]This is the perfect recipe for a summer picnic.
Rizwan Khattak
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Ahmiere White
[email protected]I love that this recipe is so versatile. I've added different vegetables, like zucchini and bell pepper, and it's always turned out great.
Trevor Crain (Openize)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ajmal Awan
[email protected]I'm not a big fan of succotash, but I really enjoyed this recipe. The bacon and vinegar really made it.
Shanto Mia
[email protected]This succotash is a great way to use up leftover corn and lima beans.
Wade Parker
[email protected]I love the addition of vinegar to this recipe. It really brightens up the flavors.
Reshma Rana
[email protected]This is my go-to succotash recipe. It's so simple, but it's always a hit.
Inshaullah khan
[email protected]I've made this succotash recipe several times now, and it's always delicious. I love that it's so easy to make and that I can use fresh or frozen vegetables.
Geovanny Retana
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a crowd-pleaser.
Bad Tech BD
[email protected]I followed the recipe exactly, but my succotash turned out too watery. I think I'll try cooking it for a shorter amount of time next time.
Maverlos Billa
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Michael McCarthy
[email protected]I'm not a fan of lima beans, but I really enjoyed this succotash. The other ingredients really balanced out the flavor.
josi king
[email protected]This is the best succotash recipe I've ever tried. The addition of bacon and vinegar really takes it to the next level.
SuperKargo Gaming
[email protected]I love that this recipe is so versatile. I added some chopped zucchini and bell pepper, and it turned out great!
Khogen Ray
[email protected]This Down East succotash recipe was a hit at our summer cookout! The flavors of the fresh corn, lima beans, and tomatoes were perfectly balanced, and the bacon added a nice smoky flavor.