SOUR CREAM BANANA BARS
Steps:
- Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown. Cool first, then frost. Icing: Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable. Cut into 2 1/2 inch squares.
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samuel Kuol
[email protected]I was looking for a sour cream banana bar recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bars turned out great! They were moist, flavorful, and had the perfect amount of sweetness.
Dyane Wrigley
[email protected]These bars are a great way to use up ripe bananas. They are also a delicious and easy snack. I love that they are not too sweet.
Alex Alekey
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best banana bars he's ever had. I'll definitely be making them again.
Makenna “Ratliff's Boo” Fall
[email protected]These bars were a bit too dry for my taste. I think I would add an extra 1/4 cup of sour cream next time.
Regbizz
[email protected]I've tried many sour cream banana bar recipes, but this one is by far the best. The bars are moist and flavorful, and they have the perfect amount of sweetness. I highly recommend this recipe!
Emmanuel Paddy
[email protected]These bars are so easy to make and they always turn out delicious. I love that I can use up overripe bananas in this recipe. They are also a great way to get kids to eat their fruit.
Jarar Ul Hassan Hassan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I especially liked the crumb topping. It added a nice crunchy texture to the bars.
Kamwanga Owen
[email protected]These bars were a disaster! They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Cynthia Wood
[email protected]I was skeptical about these bars at first, but they are actually really good! The sour cream gives them a nice tangy flavor that pairs well with the banana. I'll definitely be making these again.
Elodia Zamfirescu
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think next time I'll reduce the amount of sugar by 1/4 cup.
Chas Allen
[email protected]I've made these bars several times now and they are always a hit! They are so easy to make and always come out perfect. I love that I can use up ripe bananas in this recipe.
Richie Devine
[email protected]These sour cream banana bars are a delightful treat! They are moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. My family loved them!