DOWN HOME BARBECUED TOFU
Provided by Food Network
Yield 3 or 4 servings
Number Of Ingredients 20
Steps:
- Wrap the tofu in several layers of a clean, absorbent kitchen towel and set a l-pound bag of dried beans on top. Set the tofu aside until you are ready to slice it. Line a broiling pan or baking sheet with aluminum foil. Set aside. Place the oven rack about 5 inches from the broiling element, and turn on the broiler. In a pie plate or large, shallow bowl, prepare the barbecue sauce by blending together the remaining ingredients. Unwrap the tofu and set the block on a cutting board with the longer side facing you. Cut the block crosswise into 9 slices, each slightly less than 1/2-inch thick. Dip the slices into the sauce to coat both sides heavily. Arrange the slices on the broiling pan as you work. (Reserve any remaining sauce.) Broil the tofu until flecked with dark brown spots, 4 to 6 minutes. (If your broiler cooks unevenly, rotate the broiling pan halfway through.) Turn the tofu over with a spatula and slather any remaining sauce on the second side with a pastry brush or knife. Broil until deeply browned on the second side, 4 to 6 more minutes. Serve with the darker side up.
- Wrap the tofu in several layers of a clean, absorbent kitchen towel and set a l-pound bag of dried beans on top. Set the tofu aside until you are ready to slice it. Line a broiling pan or baking sheet with aluminum foil. Set aside. Place the oven rack about 5 inches from the broiling element, and turn on the broiler. In a pie plate or large, shallow bowl, prepare the barbecue sauce by blending together the remaining ingredients. Unwrap the tofu and set the block on a cutting board with the longer side facing you. Cut the block crosswise into 9 slices, each slightly less than 1/2-inch thick. Dip the slices into the sauce to coat both sides heavily. Arrange the slices on the broiling pan as you work. (Reserve any remaining sauce.) Broil the tofu until flecked with dark brown spots, 4 to 6 minutes. (If your broiler cooks unevenly, rotate the broiling pan halfway through.) Turn the tofu over with a spatula and slather any remaining sauce on the second side with a pastry brush or knife. Broil until deeply browned on the second side, 4 to 6 more minutes. Serve with the darker side up.
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Jay Yao
[email protected]This recipe is not worth your time or money. Save yourself the trouble and just order takeout.
temperance smuda
[email protected]I'm really disappointed with this recipe. It was a lot of work for a dish that was just okay.
Bernard Abel
[email protected]This recipe is a disaster. I followed it exactly and my tofu turned out burnt and the sauce was inedible.
Gj 8hg
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a dish that's just not that good.
Desmond ogele
[email protected]This recipe is a waste of time. The tofu was bland and the sauce was too sweet.
Anastasia Mulkey
[email protected]I'm not sure what went wrong, but my tofu turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Heather Azarvand
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
ben pol254
[email protected]I found that the tofu was a bit too dry for my liking. I think I'll add some more liquid to the marinade next time.
Raul Reyes
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
zack watson
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. It's a great way to add some variety to my meals.
Basuli vai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the smoky flavor of the tofu.
Maurisha Loots
[email protected]This dish is perfect for a summer cookout. I served it with grilled vegetables and corn on the cob, and it was a huge hit.
Glitch_YT_
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The marinade and sauce really made a difference.
Aadi Tharu
[email protected]This recipe is a great way to use up leftover tofu. I had some in the fridge that I didn't know what to do with, and this dish was the perfect solution.
Alamin Prodhan
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time.
RAna Kamran
[email protected]I've never had barbecued tofu before, but this recipe was a great introduction. The tofu was tender and juicy, and the sauce was tangy and sweet.
Frank Uzochukwu
[email protected]This tofu dish was a hit! The marinade was flavorful and the tofu had a nice smoky flavor.