DOWN HOME CASSEROLE
Steps:
- In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet. Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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#60-minutes-or-less #time-to-make #course #preparation #casseroles #main-dish #oven #easy #dietary #one-dish-meal #inexpensive #equipment
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Kevin_i
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Treneisia Miller
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
GalacticMare
[email protected]This is the best casserole I've ever had. I will definitely be making it again.
Befarwa 999
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out great!
Osa Sona
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sncawu Ncawu
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and delicious.
ernest udo
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to bring to a potluck.
Bae Tondi
[email protected]I love this casserole! It's so cheesy and flavorful. I always add a little extra garlic and onion.
Khan Faraz
[email protected]This is my go-to casserole when I need a quick and easy meal. It's always a hit with my family and friends.
Joshuan Williams
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are just as good.
Minenhle Olwethu
[email protected]This down home casserole was a hit! It was so easy to make and the results were amazing. The flavors all came together perfectly and it was a great comfort food.