DOWN HOME CHILI
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 6 cups
Number Of Ingredients 13
Steps:
- In a heavy-bottomed 6-quart pot, heat the oil over medium-high heat. Add the onions, garlic, chili powder, cumin, Creole seasoning, salt, and pepper, and cook, stirring, until the onions are softened, about 4 minutes. Add the beef and cook, stirring, until the meat is brown and cooked through, about 5 minutes, breaking up any clumps. Spoon off and discard the rendered fat.
- Crush the tomatoes with your hands and add them to the pot along with their juices. Add the tomato paste, brown sugar, and stock; stir well and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.
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Naseeb Kokoas
[email protected]This chili is a great way to use up leftover meat. I always make a big batch and then freeze it in individual portions.
Yolanda Johnson
[email protected]This chili is perfect for a crowd. I made it for a party and everyone loved it.
Tanzir Tamim
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, I couldn't get enough of it.
Cionne Richardson
[email protected]This chili was a lot of work to make, but it was worth it. It's the best chili I've ever had.
Sean Bayly
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Mr Jey
[email protected]This chili was a little too spicy for me, but my husband loved it. I'll probably cut back on the cayenne pepper next time.
Nankya Natasha
[email protected]I've made this chili several times now, and it's always a hit. It's easy to make and always turns out delicious.
Joseph Bakheet
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.
Mattie Kingori
[email protected]This chili is delicious! I made it exactly as the recipe says, and it turned out perfect. The only thing I might change next time is to add a little more heat.
Madi Livingston
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. It's got all the classic chili flavors, plus a few unique twists that make it really special.
Kakai Emmanuel
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect balance of spices. I'll definitely be making this again.
Caleb Carter
[email protected]This chili recipe is a keeper! It's hearty, flavorful, and easy to make. I especially love the addition of cinnamon and coffee to the spice mix. It adds a unique depth of flavor that I've never tasted in chili before.