DOWN HOME COMFORT CASSEROLE
This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g
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Deepa Chhantyal
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Jamil JAG
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating broccoli and carrots!
Md Labu Ali Yousuf
[email protected]The casserole was a little too salty for my taste. I would reduce the amount of salt next time.
Syeed khan
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Ilmars Zaltans
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Favour Otoghile
[email protected]I made this casserole for my son's birthday party and it was a huge success. The kids loved it!
jack cole
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
iH
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family. I will definitely be making this again.
Sakibul hasan Maruf
[email protected]The casserole was good, but it wasn't as cheesy as I expected. I would add more cheese next time.
Kambria Jordan
[email protected]This casserole was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Lindy Neale
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've made it for my family and friends many times and they all love it too.
Aarika Tatum (AT)
[email protected]This recipe was easy to follow and the casserole turned out great. The flavor was perfect and it was a big hit with my family.
DAVIL Jowel
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it. It's definitely a keeper.
Kamran Kamran
[email protected]This was a great recipe! My family loved it. The casserole was creamy and cheesy, with a crispy crust. I will definitely be making this again.