MAKE AHEAD GARLIC MASHED POTATOES
This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish.
Provided by Kate in Ontario
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
- Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
- Drain and shake potatoes to dry over low heat.
- Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
- Heat rest of ingredients stirring over low heat until butter melts.
- Reserve 1/4 C of mixture.
- Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
- Grease a 2 quart casserole and spoon in potatoes.
- Cover and refrigerate up to 24 hours.
- Heat oven to 350.
- Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
- Stir before serving.
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Mohammad Mostafa (Bablu)
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and always a hit with my family and friends.
foraji media
[email protected]Meh.
AGBOOLA GBENGA
[email protected]These mashed potatoes were a lifesaver for my busy weeknight dinner! They were quick and easy to make, and they tasted just as good as if I had spent hours slaving over them. Definitely a recipe I'll be using again.
Aqib Rabia
[email protected]Overall, I thought these mashed potatoes were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too runny for my taste.
Umar Gujjar
[email protected]I followed the recipe exactly but my mashed potatoes turned out lumpy. Not sure what went wrong.
Zigam Friend
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
Bawa Juniors
[email protected]I was looking for a make-ahead mashed potato recipe and this one fit the bill perfectly. I made them the night before and they reheated beautifully in the oven. The texture was smooth and creamy, and the garlic flavor was spot-on. Definitely a keeper
Night angel
[email protected]Easy to follow recipe that resulted in delicious mashed potatoes. I used Yukon Gold potatoes and they were very creamy. The garlic flavor was just right, not too overpowering. Will definitely make again.
Qazi Saeedullah
[email protected]I made these mashed potatoes for a potluck and they were a total crowd-pleaser. Everyone raved about how flavorful and creamy they were. The garlic flavor was subtle but really made a difference. I highly recommend this recipe!
Charles Garner
[email protected]These mashed potatoes were absolutely delicious and a hit at my Thanksgiving dinner! The garlic flavor added a savory depth of flavor that really elevated the dish. I followed the recipe exactly and they came out perfectly creamy and smooth. Will def