DOWN-HOME PORK CHOPS FOR TWO
Zippy sauce made of brown sugar, crushed red pepper flakes and soy sauce adds personality to this otherwise straightforward main dish. Denise Hruz - Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until a thermometer reads 160°., Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops.
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Ram Singh nagare
n-r95@aol.comThis recipe is a must-try for any pork chop lover.
Rajib Khan
khan@gmail.comThese pork chops were so good, I ate two of them.
Dabal Dhant
dhant42@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
Sione Tuiano
tuianos@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was delicious.
Omid Khan
khan-o@yahoo.comThis is the best pork chop recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing.
Joana Nascimento
joana34@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and asked for the recipe.
Hayat HPO
hpo-h80@gmail.comI'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's unique and flavorful, and the pork chops were cooked to perfection.
aundrea baker
baker.aundrea27@gmail.comThis recipe is a great way to use up leftover pork chops. I usually make a double batch and freeze the leftovers for later.
Brenda Muthoni
muthoni@gmail.comI love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes.
Lahore Associate & Builders
b.l83@yahoo.comI've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful.
Mhiz Precious
mhiz@hotmail.comThis is my go-to recipe for pork chops. They always turn out perfect.
michael alexander
a.michael93@yahoo.comI made this recipe for my husband and he loved it. He said it was the best pork chop he had ever had.
Hasan Miah
mhasan58@hotmail.comThese pork chops were a hit at my dinner party. Everyone raved about how tender and juicy they were.
MD.mamunur Rashid
rashid_m90@yahoo.comThis recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans, and my family loved it.
Cass
cass64@gmail.comI'm not a huge pork chop fan, but these were really good. The breading was crispy and flavorful, and the meat was cooked perfectly.
FF RATUL
ratul97@gmail.comThese pork chops were absolutely delicious! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this recipe again.