DOWN ON THE FARM - FRIED HAM SANDWICH - LONGMEADOW
I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used to be cooked, without the use of microwaves, and or already prepared, "boiled - in - the - bag" foods that came from "Sysco". These amazing chefs even had special spatulas that you could easily imagine the pounding and flipping going on, being delicately tossed in the air, as somehow this made the food taste even more spectacular. After paying for the sandwich, I would sit down, and carefully open the wrapper, and inhale the aroma of freshly cut ham, the sweetest, most soft bread that I have ever known, and the mixture of ham juice and a bit of butter that warmed the ham prior to marrying with the bread. Needless to say, I always looked forward to this break, and on the occasion of visiting this hospital even today, I reflect back on those days of good ol' cooking as it used to be, and the delights these very special chefs produced. To this day I still make these at home, occasionally for lunch or a quick dinner. After the cafeteria chefs put this yummy sandwich together they would wrap it in (1) wax paper (2) then aluminum foil. By the time you got to your table, the tastes had developed and probably steamed in the combination of wax paper and foil. Either way, I guess these magical chefs will never be forgotten as this made my day complete, every single day. I hope you enjoy this sandwich as much as I. Try the wax paper and foil too, [if you have time].....you will see what I'm talking about.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted.
- Toss in onion and cook until translucent. (about 2/3 minutes).
- Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
- Flip over ham/onion and continue to warm for 2 more minutes.
- Spread bread with mayonnaise add warmed ham/onion mixture.
- Press down tops of bread, and kinda "smash" together.
- Cut in half and devour.
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Nst Saidul
[email protected]This sandwich was so good! The ham was perfectly cooked and the bread was toasted just right. The honey mustard sauce was the perfect finishing touch. I will definitely be making this sandwich again!
Teha Sani Sado
[email protected]This is the best ham sandwich I've ever had! The ham was tender and juicy, and the bread was perfectly toasted. The honey mustard sauce was the perfect finishing touch. I will definitely be making this sandwich again and again!
Nil Aksh
[email protected]I loved this sandwich! It was so easy to make and it turned out so delicious. The ham was perfectly cooked and the bread was toasted just right. The honey mustard sauce was the perfect finishing touch. I will definitely be making this sandwich again!
Alyan Yasir
[email protected]This sandwich was delicious! The flavors were perfect and the sandwich was cooked perfectly. I would definitely recommend this sandwich to anyone!
aakriti Kumari
[email protected]This sandwich was amazing! The ham was perfectly cooked and the bread was toasted just right. The honey mustard sauce was the perfect finishing touch. I will definitely be making this sandwich again!
Faiz Ur Rehman
[email protected]I'm not a huge fan of ham sandwiches, but this one was really good! The ham was tender and juicy, and the bread was perfectly toasted. The honey mustard sauce was also really good. I would definitely recommend this sandwich!
Garvel Pearl
[email protected]This sandwich is a classic for a reason. It's simple, but so delicious. The ham is always cooked perfectly and the bread is always toasted just right. The best part is the honey mustard sauce, which is the perfect complement to the ham. I highly reco
Footimy
[email protected]This sandwich was easy to make and turned out great! I used leftover ham and it was perfect. The bread was crispy and the ham was juicy and flavorful. I will definitely be making this again!
Anthony Daschke
[email protected]This sandwich was delicious! The ham was tender and juicy, and the bread was perfectly toasted. The honey mustard sauce was the perfect finishing touch. I will definitely be making this sandwich again!
Mark Mantimo
[email protected]I love this sandwich! It's so simple, but so satisfying. The ham is always cooked perfectly and the bread is always toasted just right. The best part is the honey mustard sauce, which is the perfect complement to the ham. I highly recommend this sand
susil kumar susil kumar
[email protected]This sandwich was so easy to make and it turned out so delicious! I used leftover ham and it was perfect. The bread was crispy and the ham was juicy and flavorful. I will definitely be making this again!
JUBAYER AHAMED
[email protected]I'm not usually a fan of ham sandwiches, but this one was amazing! The ham was perfectly cooked and the bread was toasted just right. The best part was the honey mustard sauce, which added a delicious sweetness and tang. I'll definitely be making thi
Haji420 Haji
[email protected]This fried ham sandwich was absolutely incredible! The flavors were out of this world. I especially loved the combination of the savory ham, the sweet brown sugar, and the tangy mustard. The sandwich was also perfectly crispy on the outside and tende