DOWN-UNDER SALMON WITH CITRUS SAFFRON SAUCE OVER GREENS
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens.
Provided by Chef Kate
Categories Spinach
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For the salmon:
- Preheat the oven to 375°F.
- Sauté spring onions, garlic and ginger in olive oil on medium-high heat until soft. Add saffron and fruit juices, then cook for 2 minutes on medium heat.
- Add sugar and stir until the crystals dissolve.
- Place the salmon fillets in a shallow baking dish, skin side down.
- Pour the fruit juice mixture over the salmon.
- Sprinkle the Australian mountain pepper (or Szechwan peppercorns) on top, with a pinch of salt.
- Bake for 12 minutes.
- For the greens:
- Sauté the garlic for one minute on high heat.
- Add the greens (either Australian warrigal or American spinach) by handfuls.
- Sauté the greens for 8 minutes or until tender.
- Serve the salmon on a plate next to the cooked greens, and garnish the greens with chopped Bunya or Macadamia nuts.
Nutrition Facts : Calories 662.6, Fat 43.9, SaturatedFat 6.2, Cholesterol 118.2, Sodium 273.1, Carbohydrate 18.8, Fiber 2.6, Sugar 7.7, Protein 49.7
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Ilyas Rasoli
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Andrew McDermott
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Edie Love
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Junaeid Hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection and the sauce was divine.
Min Akter Lima
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was so flavorful that it made the salmon taste amazing.
Urmila Karki
[email protected]The saffron gave this dish a beautiful golden color. It was a hit at my dinner party!
Nikhil tazz
[email protected]This recipe is a great way to use up leftover salmon. I added some chopped vegetables to the greens for extra nutrition.
Hadayet Hussain
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. Not sure what went wrong.
Desmond Eboh
[email protected]This dish was easy to make and very tasty. I especially liked the combination of citrus and saffron in the sauce.
Shokunbi Owolabi
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again with a shorter cooking time for the salmon.
Taylor Black
[email protected]I tried this recipe last night and it turned out amazing! The sauce was tangy and flavorful, and the salmon was cooked perfectly. My family loved it!
Bakat
[email protected]This salmon dish was an absolute delight! The citrus-saffron sauce was incredibly flavorful and complemented the salmon perfectly. The greens were cooked to perfection and added a nice touch of freshness to the dish. Overall, this recipe is a keeper