ALOHA PIZZA
Make and share this Aloha Pizza recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper. Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.
- Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares. Serves 4.
Nutrition Facts : Calories 235.9, Fat 16, SaturatedFat 7.8, Cholesterol 44.2, Sodium 352.8, Carbohydrate 10.9, Fiber 2, Sugar 6.6, Protein 13.1
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Jayden Wood
[email protected]This pizza is a must-try for anyone who loves Hawaiian pizza. It's the perfect balance of sweet, savory, and tangy.
Rachel Merrell (Luckies girl)
[email protected]I'm not sure what went wrong, but my pizza turned out dry and tasteless.
Swizzy Int'l
[email protected]I've made this pizza several times and it's always a hit. It's the perfect combination of sweet and savory.
Dahlia Estrada
[email protected]This pizza is my new favorite! The flavors are incredible and the crust is so crispy.
Allahditta Ditta
[email protected]This pizza was a disaster. The crust was undercooked and the toppings were all over the place.
Fabiola Hernandez
[email protected]I'm not a fan of Hawaiian pizza, but this recipe changed my mind. The sweet and savory flavors were amazing!
Geoffrey Goodrick
[email protected]The recipe was easy to follow and the pizza turned out great. I especially liked the combination of ham and pineapple.
Gilbert Huizar
[email protected]This pizza is the bomb! I'll definitely be making it again.
Bebe Vidal gasca
[email protected]Worst pizza I've ever had. The crust was soggy and the toppings were bland.
David Trevino
[email protected]Not bad, but I think I'll stick to my regular pepperoni pizza next time.
Abdullah Barak
[email protected]This pizza was a crowd-pleaser at my party. Everyone raved about the unique flavor combination.
Desiree milner
[email protected]My ohana loved this pizza! The flavors melded together perfectly and the crust was cooked to perfection. Definitely a keeper!