This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.
Provided by Aroostook
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Mix first four ingredients.
- Stir in crab, s&p.
- Pour into pie shell.
- Melt butter and add bread crumbs.
- Stir.
- Sprinkle over crab mixture.
- Sprinkle w/ a few dashes of paprika.
- Bake 40-45 minutes.
- Let rest 10 minutes or so before serving.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #shellfish
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Janet Tutson
[email protected]This crabmeat pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal.
Pakkiyanathan Suman
[email protected]I'm not a fan of crabmeat, but I tried this pie and it was actually really good! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves crabmeat.
Iconic Gamar
[email protected]This crabmeat pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe!
MD: Rakib Mahmud
[email protected]This crabmeat pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Justin Doris
[email protected]I made this crabmeat pie for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Shojib barmon Abir
[email protected]This crabmeat pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal.
T3X hxssan
[email protected]I'm not a big fan of crabmeat, but I tried this pie and it was actually really good! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves crabmeat.
Mariya Akter
[email protected]I made this crabmeat pie for my husband's birthday and he loved it! He said it was the best crabmeat pie he had ever had. The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
mr FF
[email protected]This crabmeat pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Humza ali
[email protected]I've made this crabmeat pie several times now and it is always a favorite. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Lil Mode
[email protected]This crabmeat pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I served it with a side of steamed asparagus and it was a perfect meal.
Sunny Gul
[email protected]I made this crabmeat pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Ernestina Pokuaa
[email protected]This crabmeat pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.