ITALIAN MEATLOAF IN ZUCCHINI BOATS

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Italian Meatloaf in Zucchini Boats image

This is an easy Italian meatloaf baked into hollowed-out zucchini halves. Delicious!

Provided by EGallagher55

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 13

1 large zucchini, cut in half lengthwise
1 teaspoon garlic salt
¼ cup olive oil
1 onion, chopped
1 teaspoon minced garlic
1 ½ pounds ground beef sirloin
2 eggs
1 ½ cups Italian seasoned bread crumbs
1 tablespoon dried basil
¼ cup grated carrot
⅓ cup grated Parmesan cheese
1 (26.5 ounce) can spaghetti sauce, divided
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out and discard zucchini seeds, leaving the hollowed-out shells. Sprinkle the garlic salt into the hollowed-out zucchini, and set aside. Heat olive oil in a skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Remove from heat and allow to cool.
  • In a mixing bowl, mix the ground beef, eggs, bread crumbs, basil, carrot, and Parmesan cheese together with the onion mixture. Stuff the zucchini halves with the meat mixture, and place them into a baking dish. Spoon about half the spaghetti sauce over the zucchini, covering all the meat and allowing sauce to drip down the sides of the zucchini boats.
  • Bake in the preheated oven until the meat is no longer pink in the center and the zucchini are tender, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Sprinkle the mozzarella cheese over the zucchini, and return to oven until the cheese melts, about 5 more minutes. Heat the remaining spaghetti sauce in a small saucepan over medium heat while the zucchini boats are cooking. Serve the zucchini boats with the additional sauce on the side.

Nutrition Facts : Calories 596.3 calories, Carbohydrate 45 g, Cholesterol 141.2 mg, Fat 30.5 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 9.9 g, Sodium 1605.4 mg, Sugar 16 g

Ayodele Deborah Efosa
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I wish I had never tried this recipe.


Erika Sarwat
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This recipe was a disappointment.


Asan Gamerz
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I would not recommend this recipe.


Amber Hoxit
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This recipe was too complicated and time-consuming.


Shakil Jones
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The meatloaf was a bit dry.


hassankhan khan
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The zucchini boats were a bit soggy.


Tristrum Doyle
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This recipe was a bit bland for my taste.


Asim Cheena
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I will definitely be making this again.


Raxmo Cabdalle
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This was a great way to use up some zucchini from my garden.


Golden_Sleever_UK
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My family loved this recipe! The zucchini boats were a great way to sneak in some extra vegetables.


Sarah 777
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Delicious and easy to make!


Bidhyas Bhattrai
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This recipe was a hit with my family! The zucchini boats were a great way to add some extra vegetables to the dish, and the meatloaf was moist and flavorful. I will definitely be making this again.


heater c
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I made this recipe for my family and they loved it! The zucchini boats were a great way to get my kids to eat their vegetables. The meatloaf was also very flavorful and moist. I will definitely be making this again.


Monika Gorniak
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This was a delicious and easy recipe. The zucchini boats were a great way to add some extra vegetables to the dish. The meatloaf was also very flavorful and moist. I will definitely be making this again.


Awais Qarni
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This recipe was easy to follow and the meatloaf turned out great! The zucchini boats were a nice touch. I will definitely be making this again.


Ernest Boamah
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I love this recipe! The zucchini boats are a great way to get my kids to eat their vegetables. The meatloaf is also very flavorful and moist. I've made this recipe several times and it's always a hit.


Noty Ramesh
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This was a great recipe! The zucchini boats were a fun and unique way to serve meatloaf. The meatloaf itself was also very flavorful and moist. I will definitely be making this again.


diana feliciano
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I made this recipe last night and it was delicious! The zucchini boats were a great way to add some extra vegetables to the dish, and the meatloaf was moist and flavorful. My husband and kids loved it.


Sujon Mia
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This Italian meatloaf in zucchini boats recipe was a hit with my family! The zucchini boats were a great way to sneak in some extra vegetables, and the meatloaf was moist and flavorful. I will definitely be making this again.