DOWNEAST MAINE PUMPKIN BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #breads #easy #dietary #quick-breads #number-of-servings #4-hours-or-less
You'll also love
Leon Barnes
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Juliosh Ssenyonjo
[email protected]This bread is so moist and flavorful, I couldn't resist going back for seconds.
Ali m Bawerahmadzai
[email protected]I love the crispy edges and the sweet glaze on top. It's the perfect fall treat!
Captain Ashfaq
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Isaac Bilbrey
[email protected]I made this bread for my Thanksgiving potluck and it was a huge hit. Everyone loved it!
Lazhar English
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
Saleem Jutt12
[email protected]I love the addition of the glaze on top. It really takes this pumpkin bread to the next level.
SlaaGa Sixteen
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's the perfect fall comfort food.
Kristodea
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
RAJA ABDULRAHMAN
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Macy Rokahr
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect. My family loves it!
Mirabel Ifiemor
[email protected]This pumpkin bread is a delightful treat! The texture is moist and flavorful, with a perfect balance of spices. I especially love the crispy edges and the sweet glaze on top. It's the perfect fall treat!