DOWNEAST MAINE PUMPKIN BREAD
I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5 star recipes and tried this. Perfect and easy the first time out. I've also included a short recipe for "Pumpkin Pie Spice" along with it. Enjoy! Make sure to preheat your oven to...
Provided by Robin Wellhouse
Categories Other Breads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Prepare 2 loaf pans by lightly coating with an oil spray, such as Pam. Set aside. Preheat oven to 350 degrees F.
- 2. In a large bowl, mix together all ingredients EXCEPT the flour, until smooth. Gradually add in the flour until well blended and pour into the prepared pans. Tap them lightly on the counter to remove any bubbles and place in the preheated oven. Bake for 60 minutes, turn off the oven and leave them in (without peaking) for another 10 minutes.
- 3. Cool completely on racks, remove from pans, and store in gallon sized zip bags.
- 4. *Pumpkin Pie Spice Ingredients: • 6 tbsp ground cinnamon • 4 tsp ground ginger • 4 tsp ground cloves • 2 tsp ground nutmeg Directions: Combine all 4 ingredients into a small jar or bowl that can be sealed with a lid. Shake until well mixed. Store tightly sealed with the rest of your baking spices.
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Theophilus Nash
[email protected]This pumpkin bread is a waste of time. Don't bother making it.
Trayvon Davis
[email protected]This pumpkin bread is not worth the effort. It's not that good.
Rael Pallanes
[email protected]This pumpkin bread is too expensive to make. I can buy a loaf at the store for less money.
YKEIASHA WRIGHT
[email protected]This pumpkin bread is bland. It needs more spices.
Miriam Bamfo
[email protected]This pumpkin bread is very dry. I think I overcooked it.
LolLanegirl Lol Girl
[email protected]This pumpkin bread didn't rise very well. I'm not sure what I did wrong.
Md Rabb
[email protected]The instructions for this recipe are a bit unclear. I had to guess at a few steps.
Lily Kinard
[email protected]This pumpkin bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tamim khan
[email protected]I've made this pumpkin bread gluten-free by using a gluten-free flour blend. It turned out just as delicious as the original recipe.
Adam Abdullahe
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Maya Al itawi
[email protected]I love the addition of the maple syrup in this recipe. It gives the pumpkin bread a lovely sweetness and depth of flavor.
let's forma
[email protected]This pumpkin bread is a fall staple in our house. It's always a hit with family and friends.
Jitu Hajara
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so delicious and moist, and the spices are just right.
Tamanna Afrin
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the spices are perfectly balanced.
Malaika Safdar
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive.
Sarwat Yasmeen
[email protected]This pumpkin bread is the perfect fall treat! It's moist, flavorful, and has a delicious crumb. I especially love the addition of the spices, which give it a warm and comforting flavor.